RED SAUCE / **** SAUCE

Discussion in 'Bulletin Board' started by John Peachy, Dec 2, 2018.

  1. John Peachy

    John Peachy Well-Known Member

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    (PS no other condiments allowed).
     
  2. Con

    Conan Troutman Well-Known Member

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    Depends what you're having it on.

    Generally speaking brown sauce for pig meat and tomato for owt else.
     
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  3. MarioKempes

    MarioKempes Well-Known Member

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    If I add sauce to a butty it has to be HP brown sauce.
     
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  4. #FWF

    #FWF Well-Known Member

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    Brown sauce on beans on toast as well, for me.
    Don't really use tomato sauce.
     
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  5. John Peachy

    John Peachy Well-Known Member

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    I like some oregano & basil with my leaves. Sauces have largely failed us.
     
  6. RC_

    RC_tyke Well-Known Member

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    I’m breaking the rule of the thread.

    I’m generally either mayo or barbecue.

    Red is boring and, from a discussion at work, I’m not sure anyone under the age of 30 likes brown sauce.
     
  7. shenk1

    shenk1 Well-Known Member

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    Red on Fish n chips or bacon n egg butty...brown on cold pork pie, smokey bacon or fried bread.

    Red also on a crisp butty.
     
  8. Sparky

    Sparky Well-Known Member

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    Chop
     
  9. Jimmy viz

    Jimmy viz Well-Known Member

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    HP on sarnies. Red occasionally
     
  10. Red

    Redsnut Well-Known Member

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    Got to be brown hate red sauce
     
  11. Rosco

    Rosco Well-Known Member

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    Brown in stews and on fried eggs.

    Red in crispy bacon butties.
     
  12. Winker

    Winker Well-Known Member

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    A lettuce and a tomato running darn road. lettuce pulled ahead so tomato had to KETCHUP boom boom.
     
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  13. Winker

    Winker Well-Known Member

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    pulp fiction UMA thuman joke --- papa tomato mummy tomato and baby tomato walking darn street, baby starts laggin behind and daddy tomato gets really angry, goes back and squishes im and sez
    KETCHUP.
     
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  14. Tarntyke

    Tarntyke Well-Known Member

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    Brown Sauce on:
    Bacon/ sausage/ egg sarnies
    Full English breakfast
    Egg (any way cooked) on Toast
    Corned beef Hash
    Yorkshire puds
    Beef stew
    There may be more to add,
    Ketchup,err, no not for me
     
  15. Tyk

    Tyketical Masterstroke Well-Known Member

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    Brown, obviously. Ketchup is for chavs and Americans.
     
  16. JamDrop

    JamDrop Well-Known Member

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    Never had brown source in my life. Red for dipping chips in or spread VERY thinly on burgers or sausage/bacon sandwiches. I can’t stand anything wet on sandwiches, I won’t even have butter.
     
  17. Red

    RedMonk Well-Known Member

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    Combine them both, add some Worcester sauce and some extra sugar. And Voila! You have Cantonese Fruity Sauce, that's a trade secret i'm giving you!
     
  18. Sopwith Camel

    Sopwith Camel Well-Known Member

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    This... But beans n egg on toast

    Only thing I have red sauce on is stew and pancakes.. believe it or not, but that's another story.
     
  19. Father Benny Cake

    Father Benny Cake Well-Known Member

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    The only thing that ever causes me to doubt my atheism is the combined existence of Cumberland sausages, bread & butter and HP sauce. How can that combination exist without divine intervention?
     
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  20. pompey_red

    pompey_red Well-Known Member

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    Red sauce on bacon and eggs, no butter either

    Never had brown sauce in my life smell of it puts me off!

    if anyone puts a sauce on anything wet with gravy etc that needs proper looking at. Just wrong.
     

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