Sausages!

Discussion in 'Bulletin Board' started by ATYKE1, Jun 20, 2019.

Page 1 of 3
  1. ATY

    ATYKE1 Well-Known Member

    Joined:
    Nov 9, 2008
    Messages:
    3,247
    Likes Received:
    3,695
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    Just having an argument at work with two females.
    They think that Richmond sausages are "the best in the world".
    At that point I threw a wobbly and told them they must never have tasted a proper sausage from a proper butcher. I can`t stand a banger where poor quality stuff is mangled beyond all recognition to a paste.

    So - where do we think we can source the best quality banger?
    ( Can you tell I`m bored at work?)
     
    ATYKE1, Jun 20, 2019
    #1
  2. Micky Finn

    Micky Finn Well-Known Member

    Joined:
    Nov 2, 2005
    Messages:
    15,401
    Likes Received:
    11,855
    Trophy Points:
    113
    Occupation:
    Light bender
    Location:
    It depends who's asking...
    Style:
    Barnsley (full width)
    Tell 'em to check the meat content on Richmonds.....
     
    Micky Finn, Jun 20, 2019
    #2
  3. Stephen Dawson

    Stephen Dawson Well-Known Member

    Joined:
    Apr 25, 2018
    Messages:
    31,301
    Likes Received:
    27,351
    Trophy Points:
    113
    Gender:
    Male
    Style:
    Barnsley (full width)
    Cumberland sausage from a butcher. Sliced down the middle cooked inside and out so it browns and is crispy on the edges. Put it on a breadcake with HP brown sauce.
     
    Stephen Dawson, Jun 20, 2019
    #3
    Metatarsal, Simon De Montforte, RedMonk and 2 others like this.
  4. Vesp77

    Vesp77 Well-Known Member

    Joined:
    Jul 6, 2017
    Messages:
    2,605
    Likes Received:
    2,788
    Trophy Points:
    113
    Gender:
    Male
    Style:
    Barnsley
    I'd smash that.
     
    Vesp77, Jun 20, 2019
    #4
    Stephen Dawson likes this.
  5. Red

    RedMonk Well-Known Member

    Joined:
    Aug 8, 2011
    Messages:
    2,231
    Likes Received:
    1,805
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    Anything that has a meat content of 90% and above is alright with me.
    I like a nice a pork and apple sausage.
    As far as branded ones, HECK ones are alright. Other than that the premium own brand from Sainsburys/Morrisons/M&S are nice.
     
    RedMonk, Jun 20, 2019
    #5
  6. jedi one

    jedi one Well-Known Member

    Joined:
    Jul 29, 2005
    Messages:
    5,322
    Likes Received:
    2,243
    Trophy Points:
    113
    Location:
    WITH THE FORCE................
    Home Page:
    Style:
    Barnsley (full width)
    aldi; bratwurst
     
    jedi one, Jun 20, 2019
    #6
    Sparkfield red likes this.
  7. Red

    RedMonk Well-Known Member

    Joined:
    Aug 8, 2011
    Messages:
    2,231
    Likes Received:
    1,805
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    Got some of those last year for a BBQ birthday party. They were pretty nice.
     
    RedMonk, Jun 20, 2019
    #7
  8. jedi one

    jedi one Well-Known Member

    Joined:
    Jul 29, 2005
    Messages:
    5,322
    Likes Received:
    2,243
    Trophy Points:
    113
    Location:
    WITH THE FORCE................
    Home Page:
    Style:
    Barnsley (full width)
    with senf thats german mustard or proper currywurst sauce
     
    jedi one, Jun 20, 2019
    #8
  9. Tek

    Tekkytyke Well-Known Member

    Joined:
    Jul 19, 2005
    Messages:
    7,369
    Likes Received:
    4,609
    Trophy Points:
    113
    Occupation:
    Retired
    Location:
    Italy
    Style:
    Barnsley Dark
    German or Italian. The latter uses
    100% meat
     
    Tekkytyke, Jun 20, 2019
    #9
  10. Bri

    Brian Mahoneys Waist Well-Known Member

    Joined:
    Oct 28, 2005
    Messages:
    7,380
    Likes Received:
    5,928
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    You'll be inviting Stendal round next.
     
    Brian Mahoneys Waist, Jun 20, 2019
    #10
  11. tyk

    tyke69 Well-Known Member

    Joined:
    Jul 17, 2005
    Messages:
    2,876
    Likes Received:
    602
    Trophy Points:
    113
    Home Page:
    Style:
    Barnsley (full width)
    Blacker Hall farm shop at Wakefield are good sausage
     
    tyke69, Jun 20, 2019
    #11
    Dassett tyke likes this.
  12. RedKen-dal

    RedKen-dal Well-Known Member

    Joined:
    Mar 29, 2019
    Messages:
    1,879
    Likes Received:
    2,238
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Kendal
    Style:
    Barnsley (full width)
    Too peppery for me and that’s living in Cumbria. Decent tomato sausages at Canon Hall
     
    RedKen-dal, Jun 20, 2019
    #12
  13. man

    mansfield_red Well-Known Member

    Joined:
    Aug 18, 2011
    Messages:
    9,401
    Likes Received:
    15,125
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    I think there's a tipping point with meat content. Too high is as bad as too low as it doesn't have the proper texture
     
    mansfield_red, Jun 20, 2019
    #13
  14. jax2

    jax2 Well-Known Member

    Joined:
    Aug 9, 2011
    Messages:
    368
    Likes Received:
    303
    Trophy Points:
    63
    Style:
    Barnsley (full width)
    Canon Hall and Jump butchers both make excellent tomato sausage. The tomato sausage rolls at canon Hall is to die for.
     
    jax2, Jun 20, 2019
    #14
  15. AthersleyRed

    AthersleyRed Well-Known Member

    Joined:
    Oct 11, 2011
    Messages:
    5,141
    Likes Received:
    3,213
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    Richmond sausages literally have around 15-20% meat. Make me feel sickly after eating one. Can't beat butchers tomato sausages
     
    AthersleyRed, Jun 20, 2019
    #15
  16. Mid

    Mido Well-Known Member

    Joined:
    Apr 1, 2006
    Messages:
    11,592
    Likes Received:
    6,773
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    I'm no food connoisseur but Richmond's are vile, they're just mushy nothingness.
     
    Mido, Jun 20, 2019
    #16
    Donks likes this.
  17. shed131

    shed131 Well-Known Member

    Joined:
    Aug 4, 2009
    Messages:
    5,596
    Likes Received:
    4,390
    Trophy Points:
    113
    Location:
    In Cudeth Nar
    Style:
    Barnsley (full width)
    Bread cake.... You posh git... Lol its a T cake.... Lol

    Try Linda MCcartneys or Frys vegan sausages think you will be surprised how nice they are
     
    shed131, Jun 20, 2019
    #17
    Marktarn, Loko the Tyke and Stephen Dawson like this.
  18. DusThaNoIII

    DusThaNoIII Well-Known Member

    Joined:
    Jan 28, 2013
    Messages:
    4,968
    Likes Received:
    3,002
    Trophy Points:
    113
    Location:
    Leeds
    Style:
    Barnsley (full width)
    Linda McCartney sausages are the best by miles. No lumps of gristle.
     
    DusThaNoIII, Jun 20, 2019
    #18
    shed131 likes this.
  19. Gimson&theBarnsleys

    Gimson&theBarnsleys Well-Known Member

    Joined:
    Dec 9, 2005
    Messages:
    6,611
    Likes Received:
    5,248
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    Pickering's of Norwich. Great selection, all great.
     
    Gimson&theBarnsleys, Jun 20, 2019
    #19
  20. Tek

    Tekkytyke Well-Known Member

    Joined:
    Jul 19, 2005
    Messages:
    7,369
    Likes Received:
    4,609
    Trophy Points:
    113
    Occupation:
    Retired
    Location:
    Italy
    Style:
    Barnsley Dark
    Never found gristle in any veg to be fair. EU are considering banning burger and sausage in the description of those that contain no meat
     
    Tekkytyke, Jun 20, 2019
    #20
Page 1 of 3

Share This Page