Correct on the sauce.... brown hp every time. My brother always has ketchup...far too southern or American for me.
Cannon hall farm yesterday - hash browns but no black pudding as standard!!!! Wanted £1 extra!!! Wouldn’t pay it.
Used to reel back in horror at the appearance of a hash brown on a breakfast . Now after many years I've grown to appreciate those little triangles and today I'd say their a must . Far better than fried bread anyway which I was never a big fan of......
Personally I think they’re a must, and I appreciate everyone has a different opinion but if you say they don’t belong then, like those that make their cups of tea in the mug, you’re some kind of savage
Hash browns may be nice. I find em a bit meh personally. They may now be in vogue. They are definitely not part of a traditional full English breakfast though.
Neither are baked beans . Only introduced to the European palette in the mid 1500s the traditional English breakfast pre dates this .
Ketchup!!!!!! Urgggghhhhhh, USA, or southern food of the devil. You cannot put that stuff on a mesters meal like a full English.
Chopped are better , but plum are just as tasty . As for the salad tomatoes , I'll leave them for the Southerners .
But Donny Marmalade is a Scottish invention. Mrs Keillor from Dundee invented it. So sorry I can't accept that in your full English.
Never knew that Ian. I have to say, I love Mackays preserves. My missus puts a generous amount in my porridge every morning . She uses a spurtle we bought the last time we were in Skye to stir it in. I also love Mackays Strawberry Jam on a buttered pikelet or two in a morning as well.
Am not contracted to any particular ingredients for a fry up owt goes, as long as she cooks it and we`ve got it in at the time, hed mint choc chip for afters one morning tother week. Farting for England that day, extra time and nearly penalties.