If 2020 was a food

Discussion in 'Bulletin Board' started by arabian_ian, Dec 27, 2020.

  1. arabian_ian

    arabian_ian Well-Known Member

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    Mine would be

    Yogurt, olives and celery
     
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  2. AthersleyRed

    AthersleyRed Well-Known Member

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  3. red

    red24/7 Well-Known Member

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    liver, omg urghhhhhhhhhhhh
     
  4. Sionnach

    Sionnach Active Member

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    Ketchup covered chocolate icecream
     
  5. Sta

    Stahlrost Well-Known Member

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    Witchetty grub.
     
  6. dreamboy3000

    dreamboy3000 Well-Known Member

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    Any of the food on offer at Oakwell in the concourses.
     
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  7. Redhelen

    Redhelen Well-Known Member

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    Apricots custard
     
  8. Brush

    Brush Well-Known Member

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    Anything with vinegar in it...
     
  9. arabian_ian

    arabian_ian Well-Known Member

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    Chips without vinegar is unthinkable
     
  10. Sta

    Stahlrost Well-Known Member

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    Or mulled wine......
     
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  11. ade

    ade Well-Known Member

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    Well I love Marmite, so not that. There really isn't much I don't like. Perhaps raw celery or fennel, or probably something I've never tried like that fermented sour Swedish herring Surströmming which I'm sure I'd gip at.
     
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  12. Brush

    Brush Well-Known Member

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    Chips with vinegar are inedible - to me. I never liked it as a kid but when I did my Chemistry degree we used acetic acid as a lab reagent and the smell used to make me heave. Another thing chemistry related is Cola. I went to a symposium in Frankfurt and a guy was demonstrating a Ph meter using a can of coke, the acidity reading was astounding, no wonder the stuff takes the surface off a penny....
     
  13. Don

    Donny-Red Well-Known Member

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    Snap!
    Not much I don’t like...
    I can live without cheese sauce, but I don’t actively dislike it. Oh and really sweet stuff is difficult.

    And I’m not fond of the idea of fermented things, but technically cheese, pickles etc are all fermented and I get on fine with them.
     
  14. Brush

    Brush Well-Known Member

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    Fermented malt is great....
     
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  15. arabian_ian

    arabian_ian Well-Known Member

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    Well the coke in my rum is just wonderful
     
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  16. thetykester

    thetykester Well-Known Member

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    Liver n onions & thick gravy mmmmmmmmmmmmmmmmmmm
     
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  17. JamieBreweryStander

    JamieBreweryStander Well-Known Member

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    Garlic mushrooms
     
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  18. portsmouth tyke

    portsmouth tyke Well-Known Member

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    Saygo and any filter food, muscles, liver, cockles, kidney, hideous food fit for savages
     
  19. Farnham_Red

    Farnham_Red Administrator Staff Member Admin

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    The Norwegian version is pretty revolting and I assume similar to the Swedish one
    Durian is the most appropriate for 2020 if going on smell - that is how 2020 smells to me - though if you can bring yourself to actually eat it its actually quite nice so wouldnt qualify on the eating side
    There is always vomit fruit I suppose though I never actually tried that
     
  20. ade

    ade Well-Known Member

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    I was just thinking about Durian fruit, never encountered it, but seen the forbidden warning signs on the tube in Singapore, also saw it in the freezer of the Chinese supermarket I visited in Stoke last week.

    Singapore and Stoke in the same sentence on the BBS! Is that a first?
     
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