Bagels.....

Discussion in 'Bulletin Board' started by Del Rosso, May 16, 2020.

  1. Del Rosso

    Del Rosso Well-Known Member

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    Without doubt the most absurd bakery product ever, yet another import from our American cousins that fails to satisfy the British need for completeness, a bagel is utterly nonsensical, why? I hear you say, well, the very fact that this rather small, bland and unfinished dough based item has crept on to the British market, and in so doing pushed the well respected tea cake, barm cake, scuffler, bap or whatever your preference is, down the pecking order of the dough related options, we the British public it seems cant wait to import and then become beguiled by Americana of any type.
    Let's hypothesise, say you're peckish, in need of a snack to put you on until a main meal can properly be had, you are given two options, a tea cake with filling or a bagel with filling, which would you choose? Of course it would be the tea cake option, merely because it looks complete, nourishing, hefty, satisfying and bulging with promise, the bagel on the other hand is incomplete, limp and quite frankly annoying with its hole offering nothing but, well, nothing.
    Think about anything with a hole in it and the word defective springs to mind, I put it to you that this nasty little import will create havoc upon our great British sensibilities much like the Grey Squirrel.
     
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  2. Brush

    Brush Well-Known Member

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    Bagels are truly awful.
     
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  3. thetykester

    thetykester Well-Known Member

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    Walk like an Egyiptian was ok minst.
     
  4. Burgundy Red

    Burgundy Red Well-Known Member

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    Never understood bagels. Even tried them in the states where people were raving about them and was totally underwhelmed.

    On the other hand, as I type I'm tucking into sardines on a halved, freshly baked pain aux céréales. Bloody handsome it is. Might have to go in for another round.
     
  5. Jud

    Juddy G Well-Known Member

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    Bagels are great especially the spring onion ones, cinnamon ones also
     
  6. Skinner

    Skinner Well-Known Member

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    And non fattening centres hmmm
     
  7. Red

    RedMonk Well-Known Member

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    They are of Polish/Jewish origin, everything else I agree with though.
     
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  8. Del Rosso

    Del Rosso Well-Known Member

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    Jewish in origin I think
     
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  9. Dragon Tyke

    Dragon Tyke Well-Known Member

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    I can take or leave bagels . But I do like Brioche buns/rolls immensely . They are really tasty IMHO.
     
  10. Jam

    Jamo Well-Known Member

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    A toasted bagel with half a tub of full fat soft cheese, smoked salmon and a dash of lemon juice is heavenly you absolute philistine.
     
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  11. red

    red24/7 Well-Known Member

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    apparently the hole is used so you can carry a lot at once on some string,could have a bagel necklace
     
  12. Hooky feller

    Hooky feller Well-Known Member

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    Bagels are cack.
     
  13. #FWF

    #FWF Well-Known Member

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    Good energy source. Actually one of the most common pre-race breakfasts for athletes, toasted bagel with peanut butter and jam.
     
  14. red

    red24/7 Well-Known Member

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    what about the bagels evil smaller cousin the pretzel, omg horrid things
     
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  15. Redhelen

    Redhelen Well-Known Member

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    Used to love visiting friends in London and having one filled with smoked salmon and cheese from the Jewish delicatessen. Love all forms of bread though which isnt much good for the expanding waistline!
     
    Last edited: May 16, 2020
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  16. Tek

    Tekkytyke Well-Known Member

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    Find bagels a bit Meh! to be fair. Pretzels as a snack are disgusting - with a salty glaze and a burnt aftertaste.
    One of my favourite breads of all time are French Baguettes/Fiselle but only in France. We stayed a few times in Vincennes near the centre of Paris and used to get baguettes from a local Boulangerie at 8 in the morning when still slightly warm and they were magnificent. Pick any Boulangerie though in Paris and you get a great baguette which are crusty and practically hollow.
    They bake 2-3 times a day in many of them so breakfast lunch or dinner you can pick them up fresh which is just as well as they lose their 'oomph' very quickly. Spread with french butter and serve with some Camembert and ham or speck - great for breakfast.

    Only problem is that after a week my gums above my top front teeth are sore!! I craved some soft sliced Warburtons to give them a rest.
    My wife's home made focaccia with rosemary, sun dried tomato and olive runs it a close second though!
     
  17. JamDrop

    JamDrop Well-Known Member

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    There’s a joke in there somewhere but I’ll stick with doughnuts and polo mints.
     
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  18. kestyke

    kestyke Well-Known Member

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    "I'm eating Bagels in bed" sang Robbie Williams once.
     
  19. Don

    Donny-Red Well-Known Member

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    I like a pretzel :)
    But bagels are truly awful.
     
  20. Don

    Donny-Red Well-Known Member

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    That sounds lovely on a decent bread product, but bagels are over heavy and sweet.
     

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