Given George Spicer's olive bar is rumoured to be in doubt, the club needs to consider all options...
My idea would be a permanent structure and call it a pub. Run it in conjunction with Acorn, get some decent ales in and have it open on more than just matchday. But what do I know?
Noooooooooooooooooooooooooooooooooooo. I was so looking forward to that. 40 different kinds of olive, single varietal producer, a range of stuffing options, drizzle station and organic flatbreads too.