Sheffield United looking to appoint a Performance Chef, to make food for the first team squad and support staff, do you think we should have one too, http://www.uksport.gov.uk/jobs-in-sport/Performance-Chef-UKSP-18903 says an advantage would be if you've worked in a fine dining environment
I know at a lot of clubs the players have to pay for their dinner at the training ground, even if they don't have it(and it's quite expensive for what can be sub par food). So if you are making them pay, then the clubs should at least put a decent spread on...
