Random thread ... Signature dish.

Discussion in 'Bulletin Board ARCHIVE' started by Kev b, Nov 19, 2014.

  1. Kev b

    Kev b Well-Known Member

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    So a few o. Here like to coom or like good food.

    So what would be your speciality dish,

    If you had to cook one meal to impress what would that be ?

    Enjoy...
     
    Kev b, Nov 19, 2014
    #1
  2. Burgundy Red

    Burgundy Red Well-Known Member

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    Greek-style barbequed butterflied leg of lamb usually goes down well. It's an impressively sized piece of meat (fnarr fnarr) for the barbeque, it smells divine while cooking and it's fairly easy to do so that you get a variety of cookedness (if that's a word) to suit all tastes. Very popular in the Burgundian summer.
     
    Burgundy Red, Nov 19, 2014
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  3. roy

    royston tyke Well-Known Member

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    I'm no mean chef by any example but I do love to cook. I can do a mean Sunday roast and shepheards pie but to impress based on my abilities, I'd do a lasagne (all from scratch) with either home made chocolate fudge cake or ginger cake for desert. Don't do starters.
     
    royston tyke, Nov 19, 2014
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  4. Whi

    Whitey Guest

    A growler.

    Choice of topping. Microwaved or not. Their choice.

    #voila
     
    Whitey, Nov 19, 2014
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  5. Gally

    Gally Administrator Staff Member Admin

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    Not a signature dish exactly but I made a cracking curry last week when we had people for dinner. It was a Lamb and Spinch Karahi recipe Mumraz Khan from the Karachi in Bradford shared with Rick Stein. The video and recipe are below although I cooked it slowly in a slow cooker after the initial blending etc. Tastes like a top restaurant curry and its pretty easy to make ( although you need a blender.)

    [video=youtube;blPho3ThwwQ]https://www.youtube.com/watch?v=blPho3ThwwQ[/video]

    Recipe here. http://toastedspecial.wordpress.com/2010/02/26/rick-stein-mumrez-khan-karachi-lamb-spinach-karahi/

    Tasted even better the next day! :)

    I reckon its on a par with the Lamb and Spinach balti they do at Ackbars which is my favourite curry.
     
    Gally, Nov 19, 2014
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  6. ark

    ark104 (v2) Well-Known Member

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    ark104 (v2), Nov 19, 2014
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  7. wil

    wilkojohnson Active Member

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    Depends whether it's Indian

    Onion Bhaji
    followed by
    Lamb Balti with three colour rice

    or English

    Tarragon Chicken in a creamy white wine sauce
    followed by
    Black Forest Trifle
     
    wilkojohnson, Nov 19, 2014
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  8. madmark62

    madmark62 Well-Known Member

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    Have a guess ? ;)
     
    madmark62, Nov 19, 2014
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  9. shenk1

    shenk1 Well-Known Member

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    Thick piece of cod steak(2 inch is ideal) with skin on . Fry skin side down in olive oil n butter till crispy. Turn over and cook in a very hot oven for 15 ish minutes. Take the cod out of the pan and reduce down the juices and pour over the cod.


    Serve with chips ;)

    [​IMG]

    Looks a bit like that......only wi chips :D
     
    shenk1, Nov 19, 2014
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  10. North Yorks Red

    North Yorks Red Well-Known Member

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    I put a mean chilli together!
     
    North Yorks Red, Nov 19, 2014
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  11. MarioKempes

    MarioKempes Well-Known Member

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    Paprika chicken, beef casserole in red wine sauce, paella, shepherds pie and chicken tikka masala were the dishes my kids loved me to make the most so I suppose these are probably my signature dishes.
     
    MarioKempes, Nov 19, 2014
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  12. wil

    wilkojohnson Active Member

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    What's average abart it?

    Sorry - been working on me maffs today
     
    wilkojohnson, Nov 19, 2014
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  13. Sta

    Stahlrost Well-Known Member

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    For my tea this evening I've had a pork pie, a cherry bakewell slice and a hamlet. All out of plastic wrappers from a Jet garage.
     
    Stahlrost, Nov 19, 2014
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  14. Marc

    Marc Administrator Staff Member Admin

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    i had a badass chateaubriand tonight, with peppercorn sauce. lush.
     
    Marc, Nov 19, 2014
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