Beef meatballs Dumpings Potatoes Leeks Red onion Sweed Runner beans Carrots All cooked in slow cooker and spooned into a big Yorkshire pudding once ready It's on now smelling amazing But what do you lot have in yours.
what a boring fred.....nowt else to do kid? buy a tin and eh done....with a pre cooked aunt bessies pudding. hth
I surprised you can read this forum with all the ***** in your eyes from having your head constantly stuck up thi own arse ya bellend.
I'm right though, tha thinks tha best thing since sliced bread, when really tha Nowt but a complete ****.
I use shallots instead of onion, few sticks of celery, diced parsnip and some pearl barley. Sent from my iPad using Tapatalk
Some of the threads on here when Barnsley aren't playing are fantastic Sent from my iPhone using Tapatalk
Give up ya silly billy, I know that, I'd just ignore you and not respond if I didn't think you could take a bit of stick without clicking the report button, and giving back as good as I give thee.
Tried mushrooms once, didn't seem to work. The pearl barley is one of my recent additions and it thickens the stock up. Also found that the stew is at it's best the next day after a warm up. Sent from my iPad using Tapatalk
Stewin steak potatoes butter beans onions carrots lentils and Dumplins but no yorkshires if thas got Dumplins oh and a dash of Yorkshire relish/worcester sauce and half a guiness
Made a stew the other day but kept it simple with what he already had in the house. Mince meat, potatoes, carrots and peas.