I love tomato sausages. A big fan of apple and leek too. And Lincolnshire sausages, especially the thin chipolata-stylee ones. Cold sausages are one of my favourite snacks. In fact, I am quite a sausage fan. Added to the fact that one of my favourite pastimes is hide the sausage......
Alive and snuffling... [video=youtube;CA7eNjeYdQU]https://www.youtube.com/watch?v=CA7eNjeYdQU[/video]
Straight forward pork, decent fat content to keep it moist, not much seasoning or herbs. Used to get some beauties from a butchers in Harden near Bingley!
German for variety but also Italian sausages... Wild boar and local reared pork all excellent. 100% pork no gristle bone or cereal added. Wife loves tomato sausages which traditionally are made with beef in UK but you can't get here. I therefore take pork suasages out of the skins, add loads of tomato puree and make into patties. Not quite the same but in a homemade bap they keep my wife happy. Nothing like a good sausage to keep the wife happy!!!