Seeing as I can't get iFollow today and...

Discussion in 'Bulletin Board' started by Tekkytyke, Dec 21, 2019.

  1. Tek

    Tekkytyke Well-Known Member

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    ...you can't get a pork pie on any day in Italy (essential at Christmas in our house) I got on with making these.

    Learned to bake 'em myself a couple of years ago.
    First batch out of oven, gelatine added cooled and set. Need to make more as took some to the Italian/UK group gathering in the village a couple of weeks ago and the Italians scoffed the lot. They don't do pie in these here parts.
    Percy Turner eat your heart out!
     

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    Tekkytyke, Dec 21, 2019
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  2. Del Rosso

    Del Rosso Well-Known Member

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    I can fair smell them mate they look gorgeous, well done you
     
    Del Rosso, Dec 21, 2019
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  3. Tek

    Tekkytyke Well-Known Member

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    Proper Yorkshire type too...can't stand those grey Melton Mowbray ones. Italian cured unsmoked pancetta and local free range pork shoulder. I had to use UK Lard for the hot crust pastry though which someone brought over and I keep in the freezer but I have found a butcher who can get me the right sort of fat to render my own for next year when I have used up the last of the UK stuff.
     
    Tekkytyke, Dec 21, 2019
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