Tonight's Tipple

Discussion in 'Bulletin Board' started by Stahlrost, Dec 4, 2020.

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  1. Sta

    Stahlrost Well-Known Member

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    Since we've been mullered earlier this evening, I thought I'd have a bottle of Tesco's finest mulled wine. Followed up by a lovely Hardy's VR merlot and a curry in front of the fire. After a 4-0 defeat this combination works very well!
     
    Stahlrost, Dec 4, 2020
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  2. Durkar Red

    Durkar Red Well-Known Member

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    upload_2020-12-4_21-27-55.jpeg
     
    Durkar Red, Dec 4, 2020
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  3. Sta

    Stahlrost Well-Known Member

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    20201204_213001.jpg
     
    Stahlrost, Dec 4, 2020
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  4. Jam

    Jamo Well-Known Member

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    Anti-freeze for me after that
     
    Jamo, Dec 4, 2020
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  5. Archey

    Archey Well-Known Member

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    Had a Northern Monk - Eternal, when I was doing the work's Friday quiz.

    Had a cheap fruit beer when my Mrs got home from work.

    Couple of glasses of Malbec with the match.

    Now got this.... [​IMG]
     
    Archey, Dec 4, 2020
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  6. JamieBreweryStander

    JamieBreweryStander Well-Known Member

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    Had a lovely Camden hells earlier and now got some Brewdog clockwork tangerine. Got about 100 Brewdog beers coming for Christmas
     
    JamieBreweryStander, Dec 4, 2020
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  7. RedKen-dal

    RedKen-dal Well-Known Member

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    West Indian Guinness, 6%
     
    RedKen-dal, Dec 4, 2020
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  8. Gravy Chips

    Gravy Chips Well-Known Member

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    Depends what you’re eating with it. Anti-freeze goes well with a fish-based meal, but if you’re going with red meat you’ll definitely get much more enjoyment out of a good old glass of turpentine.
     
    Gravy Chips, Dec 4, 2020
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  9. Tyk

    Tyketical Masterstroke Well-Known Member

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    Glenlivet 15 Solera, single piece of ice.
     
    Tyketical Masterstroke, Dec 4, 2020
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  10. Tyk

    Tyketical Masterstroke Well-Known Member

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    Tyketical Masterstroke, Dec 4, 2020
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  11. Sta

    Stahlrost Well-Known Member

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    To be honest it depends how you like your red meat. I like beef and lamb to be pink in the middle, but turpentine doesn't go well with that, in my opinion. I prefer a pint of corsodyl with lamb, and red diesel with beef. With fish I find that dishwasher rinse aid is a useful substitute for antifreeze, in addition to turpentine as already mentioned.
     
    Stahlrost, Dec 4, 2020
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  12. scarf

    scarf Well-Known Member

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    IMG_20201204_223034994~2.jpg With a drop of tap water.
     
    Last edited: Dec 4, 2020
    scarf, Dec 4, 2020
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  13. Tyk

    Tyketical Masterstroke Well-Known Member

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    I’ve heard Judd Spicer enjoys his roast beef with an ethanol reduction, or a paint thinner jus.
     
    Tyketical Masterstroke, Dec 4, 2020
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  14. Che

    Chef Tyke Well-Known Member

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    Chef Tyke, Dec 4, 2020
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  15. Dan

    DannyWilsonLovechild Well-Known Member

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    nice Karmeliet glass.

    I went hopfenweisse from mad squirrel to get over a rancid mango sour.
     
    DannyWilsonLovechild, Dec 4, 2020
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  16. JamieBreweryStander

    JamieBreweryStander Well-Known Member

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    I’m surprised a mango sour could be rancid. What was it?
     
    JamieBreweryStander, Dec 4, 2020
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  17. Dan

    DannyWilsonLovechild Well-Known Member

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    Me too! I think it was by eight arches, first one I’ve had from them and it wasn’t a good experience.
     
    DannyWilsonLovechild, Dec 4, 2020
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  18. JamieBreweryStander

    JamieBreweryStander Well-Known Member

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    That’s so sad. I go into all beers expecting the best so when it rarely isn’t so good it makes me so down!
     
    JamieBreweryStander, Dec 5, 2020
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  19. sadbrewer

    sadbrewer Well-Known Member

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    You've overdone the ice .
     
    sadbrewer, Dec 5, 2020
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  20. thetykester

    thetykester Well-Known Member

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    Mine

    [​IMG]
     
    thetykester, Dec 5, 2020
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