Stilton

Discussion in 'Bulletin Board' started by thetykester, Feb 12, 2021.

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  1. PLOBBY

    PLOBBY Well-Known Member

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    It's superb with a large glass of good port to wash it down. It needs to left alone in cheese land though and not turned into soup, cos that's rank.
     
    PLOBBY, Feb 12, 2021
    #21
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  2. Mr Badger

    Mr Badger Well-Known Member

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    Hairy Bikers made some Stilton and pear tartlets.
    Looked very yummy.
    Stilton is very nice so long as its not too powerful. We buy Cotehill blue cheese from their farm near us but if you leave it too long it gets a mind of its own and blows your head off.
     
    Mr Badger, Feb 12, 2021
    #22
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  3. churtonred

    churtonred Well-Known Member

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    I should really but couldn't be bothered to do the name change after I moved. :)
     
    churtonred, Feb 12, 2021
    #23
  4. Tyke_67

    Tyke_67 Well-Known Member

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    Tyke_67, Feb 12, 2021
    #24
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  5. Tyke_67

    Tyke_67 Well-Known Member

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    I get a wedge of stilton at Christmas, but don't usually bother the rest of the year. Big slice with Christmas cake, lovely jubbly :)
     
    Tyke_67, Feb 12, 2021
    #25
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  6. fat

    fatalbert Well-Known Member

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    Has she?
     
    fatalbert, Feb 12, 2021
    #26
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  7. Brush

    Brush Well-Known Member

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    Disappointed, thought it was going to be about a former England goalkeeper.
     
    Brush, Feb 12, 2021
    #27
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  8. Ton

    Tonjytyke Well-Known Member

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    And got better with age,,,, matured you might say
     
    Tonjytyke, Feb 12, 2021
    #28
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  9. I'm Spartacus

    I'm Spartacus Well-Known Member

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    Knew someone would put their spoke in...
     
    I'm Spartacus, Feb 12, 2021
    #29
  10. Micky Finn

    Micky Finn Well-Known Member

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    Had broccoli and stilton soup for lunch. Love a bit o' blue...
     
    Micky Finn, Feb 12, 2021
    #30
  11. Dan

    DannyWilsonLovechild Well-Known Member

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    It's mouldy.
     
    DannyWilsonLovechild, Feb 12, 2021
    #31
  12. stainxred

    stainxred Active Member

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    I prefer White Stilton myself to the Blue stuff .
    He wasn't a bad goalkeeper at all but the 2 things he's most remembered for are "The Hand of God" goal and the "Polish" incident.

    Appropos to nothing much on this thread - "If any one of my players isn’t interfering with play, they’re not getting paid." B. Clough - he said that when a new offside law was brought in some time ago.
     
    stainxred, Feb 12, 2021
    #32
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  13. Hooky feller

    Hooky feller Well-Known Member

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    Blue Stilton. aka imperial leather. :confused:
     
    Hooky feller, Feb 12, 2021
    #33
  14. thetykester

    thetykester Well-Known Member

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    Mmmmmmmmmm mould.

    [​IMG]
     
    thetykester, Feb 12, 2021
    #34
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  15. Dan

    DannyWilsonLovechild Well-Known Member

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    It's mouldy!!!
     
    DannyWilsonLovechild, Feb 12, 2021
    #35
  16. Jack Tatty

    Jack Tatty Well-Known Member

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    England's most capped cheese.

    Closely followed by Carlton Parmesan.
     
    Jack Tatty, Feb 12, 2021
    #36
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  17. Tyke_67

    Tyke_67 Well-Known Member

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    You've Gouda laugh at that one lol :)
     
    Tyke_67, Feb 12, 2021
    #37
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  18. ade

    ade Well-Known Member

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    I was walking home last night and someone threw a round of cheese that hit me on the head.

    I said that's not very mature...
     
    ade, Feb 12, 2021
    #38
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  19. Dragon Tyke

    Dragon Tyke Well-Known Member

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    try Saint Augur its a French blue cheese and is exceptionally tasy.
     
    Dragon Tyke, Feb 12, 2021
    #39
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  20. Mr Badger

    Mr Badger Well-Known Member

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    Where does George Spicer stand on this debate?
    For all we know he may satisfy himself in the holes of a simple Emmental.
     
    Mr Badger, Feb 12, 2021
    #40
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