Cucumber.

Discussion in 'Bulletin Board' started by John Peachy, Jul 26, 2021.

  1. thetykester

    thetykester Well-Known Member

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    Aaaaargggh, no radish:rolleyes:
     
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  2. Marlon

    Marlon Well-Known Member

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    On a Yorkshire pudding with some gravy mmm
     
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  3. Marlon

    Marlon Well-Known Member

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    Or peppers ? Can add owt really first tried it in Bulgaria many years ago have it regular now especially summertime.
     
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  4. thetykester

    thetykester Well-Known Member

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    Yep, got a pepper :D
     
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  5. Stephen Dawson

    Stephen Dawson Well-Known Member

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    I've seen a porno called cucumber.
     
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  6. andytyke

    andytyke Administrator Staff Member Admin

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    Vile stuff bin it
     
  7. arabian_ian

    arabian_ian Well-Known Member

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    I absolutely hate the stuff
     
  8. RedKen-dal

    RedKen-dal Well-Known Member

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    Love it, you cucumbers!
     
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  9. Sparky

    Sparky Well-Known Member

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    Have you tried it deep fried:D
     
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  10. arabian_ian

    arabian_ian Well-Known Member

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    Hmm there are possibilities there. I’ll let you know how it goes
     
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  11. Old Goat

    Old Goat Well-Known Member

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    Gherkins? Or things you only found out about late in life? The latter has possibilities, not sure about the gherkins.
     
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  12. Jimmy viz

    Jimmy viz Well-Known Member

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    hate it. Just hate it even more than tories or U2.
     
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  13. Old Goat

    Old Goat Well-Known Member

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    More or less than Wednesday?
     
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  14. Red

    Red CB Well-Known Member

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    Love cucumber , thinly sliced , goes well in a sandwich with cheese, meat etc & also must be included in any salad dish , very refreshing .
     
  15. RedKen-dal

    RedKen-dal Well-Known Member

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  16. Brush

    Brush Well-Known Member

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    I like cucumber but it doesn't like me, I burp it up for hours after eating it....:eek::eek::eek:
     
  17. Tek

    Tekkytyke Well-Known Member

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    Essential for:

    1 Greek salads...tomato, cucumber (chunks) , olives, lemon juice, red peppers sliced, oregano thyme, garlic, olive oil, feta cheese

    2 Cucumber sliced very thin in sandwiches on soft white bread (crusts removed)... perfect on a hot summers day. Good with cheese too.

    3 Scaring the cat. (put one down on the floor behind it and near to it while it is not looking and it jumps a mile when it turns round and sees it)
     
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  18. Merde Tete

    Merde Tete Well-Known Member

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    Screenshot_20210727_020349_com.android.chrome.jpg In answer to the question about cooking it - we have a Korean restaurant nearby which does a very spicy pork and coriander dish (hot) which includes cucumber. I reckon they must just chuck it in at the end to warm it through, as otherwise it would disintegrate into a mush. But, terrible as it sounds, it's actually absolutely superb.
     
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  19. Redarmy87

    Redarmy87 Well-Known Member

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    This fresh knowledge is a game-changer for me! Love a gherkin (but previously didnt particularly appreciate cucumbers)
     
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  20. Redarmy87

    Redarmy87 Well-Known Member

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    Thanks for this Peachy, we needed a change in tack from recent threads. I cooked it once, on a pizza, in food tech. It was disgusting, the pale gloopy liquid discharged across the tomato sauce like wild, diseased tributaries. To this day I don't know what I was thinking.. I love pizza and consider my exploits in food tech as a spotty teen a cardinal sin.
     
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