Matchday catering upgrade

Discussion in 'Bulletin Board' started by Gally, Jul 24, 2022.

  1. Sta

    Stahlrost Well-Known Member

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    Octopus.
     
  2. Mrs

    MrsHallsToffeerolls Well-Known Member

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    Thought this was an old thread from the Ridsdale era, had to check the dates but then it could have been any season since.
     
  3. Dan

    DannyWilsonLovechild Well-Known Member

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    Although the intent is good, I can't help think the timing is poor and the thinking a little bit backward.

    I'd very much hope the club have done some critical thinking and really should be much more advanced with it given the first home game is so close, so nothing is going to be in place by then. The food offering at Oakwell hasn't been up to par for ever, let alone since food standards and output improved markedly over the last 15 years.

    I'd be starting from the base of what does the club need. Where does it want fans to be in the build up to the game. In their seats, in the concourses, outside the ground. It can then look to place offerings in the areas in wants people to be in by certain times.

    Secondly, whats it's ethos? Is it going to get serious about localism and truly being a community club? If so, the club has a database of tens of thousands of people. Some of those are going to be small business owners or ones that work for small businesses. You are likely to have people who work in the food sector and maybe on farms. Given farmers are getting hammered every which way at the minute, it makes sense for the club not only to help them a little by giving them opportunity to sell their wares, but maybe just give them a bit of promotion too.

    I don't see any reason whatsoever once existing contracts lapse why BFC can't have a policy of Yorkshire produce, goods and suppliers only. Anywhere on the BFC estate should. Thats not difficult. And the more local the better, for so many reasons.

    Once they've a list of interested producers, then discuss what they can do, how it can be set up and down into the detail of finances and who has ownership of delivering quality, workforce and standards.

    There are plenty of high calibre street food style vendors in the UK and there must surely be some in the local area too. Let them push ideas and innovate and deliver a much better offering given its theirs and they care about what they do. We don't have a huge staff set up at Oakwell. In this case I'd be channelling efforts into local small independent companies and managing them.
     
  4. Mr Badger

    Mr Badger Well-Known Member

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    Have a couple of the mobile food vans in the East Stand concourse.
    The smell alone as you go through the turnstiles would entice people to buy.
    And DO NOT OVER PRICE everything. It's no good trying to sell food when people like me can only stare longingly at fish and chips or real beef burgers priced at ten quid a throw.
     
  5. Redarmy87

    Redarmy87 Well-Known Member

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    Pot noodles.
     
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  6. Deafening Silence

    Deafening Silence Well-Known Member

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    With the cost of everything going up, if you were to open farm produce stalls/vans etc no one would buy anything and would just complain about the prices.
    Possibly invite different local producers into the fan zone and switch it about a bit.
    Stick to the basics but do it right and have adequate staff and stock to ensure people aren’t queuing right through half time into the second part of the match.
     
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  7. NathanBFC94

    NathanBFC94 Well-Known Member

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    I think the way to go would be to sell spots to local food vans and traders etc. rather than the club getting the produce to cook and sell ourselves. Makes it easier for the current staff while adding more choice and variety for the fans.

    In an ideal world, we would have some local traders have food stalls in and around the fan zone before games to get more fans to come there before kick off rather than going into town etc. then in terms of in the ground, the focus needs to be on improving service speeds to get through the queues quicker, but also pairing with a local brewery would be massive too. Having some proper local ales on tap in the fan zone and the ground would be so much better than the options we have now. Lager is fine, and there will be a lot out there that like that, but having some local ales on would be a brilliant option too.
     
  8. x11barnsley

    x11barnsley Well-Known Member

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    Based on the increase in demand for the vegan option, it’s got to be popular ??
    Not for me I might add
     
  9. Jud

    Juddy G Well-Known Member

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    It all comes down to service, if I was running it I would sell a thousand pints more every game, a young lad or lass walk to other end to pull a pint cone back and does same again for money.
    Always thought perhaps they don’t want to sell ale in the Ponty.
    It’s not just beer though same for food and hot drinks and running out of Bovril is woeful it has a shelf life of ages.
     
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  10. Redarmy87

    Redarmy87 Well-Known Member

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    Easy, falafal.
     
  11. Brush

    Brush Well-Known Member

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    It HAS to be Acorn's Barnsley Bitter.

    Obviously :)

    I'm (sadly) old enough to remember the original, brewed at Oakwell.
     
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  12. Dys

    Dyson Well-Known Member

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    At Headingley yesterday. A dozen different stalls on the concourse, all no doubt paying the club to stand there. No reason why you couldn't do the same at least in the East Stand then focus your time, limited staff & resources on Ponte & West.

    I had a lovely coffee & falafel wrap.
     
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  13. LiverpoolRed

    LiverpoolRed Well-Known Member

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    Shop across from Alhambra does a lovely hot roast pork sandwich - be great on a cold day.

    It won't be a pot of Greek Yoghurt that someone was eating in front of me in the Ponty one time - strange one
     
  14. Dys

    Dyson Well-Known Member

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    Another option - Headingley lets you order via a partnership with Uber Eats & go collect at the gate.
     
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  15. tosh

    tosh Well-Known Member

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    Why no Acorn brews in the fan zone Gally? I don't particularly like the Brewdog offerrings which seem to have taken over. Why the change?
     
  16. Nardiello

    Nardiello Well-Known Member

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    Food wise, a vegetarian option would be great! There's never anything.

    The boards say Pie, peas and gravy. That sounds great! But they don't do peas or gravy.

    They could do some really cool stuff with the food and drink options. I'm sure people have said it before, but Footy Scran on twitter shows what clubs can do
     
  17. Marc

    Marc Administrator Staff Member Admin

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    with others on this. need to get the underlying issues sorted before trying to change the menu. catering at Oakwell has been a problem as long as I remember. it's not even something I think about anymore, as I just don't use it.
     
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  18. Gally

    Gally Administrator Staff Member Admin

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    Last weekend you mean? We do normally have Acorn on the BFCST bar but due to some staffing challenges, being a friendly we didn't order any. Actually given how busy it was, it was the right choice. It'll be back first home game of the season though. We did have it on for the open day.
     
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  19. tosh

    tosh Well-Known Member

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    Cheers. That's twice now for me and first time (back end of last season) it was stated there was a supply issue. I just wondered if it was the same issue . Good to know it will be back on.
     
  20. Loko the Tyke

    Loko the Tyke Administrator Staff Member Admin

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    We have Acorn pouring every FanZone. Difficult getting Acorn in the ground as the infrastructure needs to be right, and with cask ale the holy grail is to run out every game as anything left is wasted - it also needs to be racked bright and delivered the night before/morning of as there’s no expertise, resource, or equipment for proper cellarmanship.

    Having a ‘range’ of street food vendors in the FanZone is a great idea on paper, but it’s got to be worth the while of those turning up. With a capacity of around 400, probably hitting 600-700 visitors in total, you really need 25% of them to eat something to make it justifiable for one food supplier. Anything less than that to lose a Saturday daytime and you likely won’t get too many takers.

    You could put more around the FanZone for sure, or other areas, but you’ve got the van already at the Ponte/West Stand corner and another at the bottom of the Ponte Car Park, plus the sandwich shop. Step one has to be to offer as good as those vendors first, quickly and consistently, delivering high quality food, on the concourses, before looking at more.

    Street Food vendors are ace. But they’re not all built for speed of serve and this is about knocking out 500 items in 20 minutes.

    Repeating what I said on my other post, but we need to be careful we don’t simplify how complex it is to bring in local producers or third parties, and get frustrated when changes don’t get made quickly enough. It isn’t easy within a football ground environment when you’re starting from zero.
     
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