Messy Garlic Naan Donner...

Discussion in 'Bulletin Board' started by Stephen Dawson, Dec 22, 2022.

Page 1 of 2
  1. Stephen Dawson

    Stephen Dawson Well-Known Member

    Joined:
    Apr 25, 2018
    Messages:
    36,211
    Likes Received:
    30,977
    Trophy Points:
    113
    Gender:
    Male
    Style:
    Barnsley (full width)
    Or Pizza, Curry, Oriental cuisine?

    Do people vary or have a favourite?

    I like a messy garlic naan donner but events last Saturday put me off. I ordered the belly buster and when it arrived I cut it in half bit into the donner meat and it was sloppy and fatty. It wasn't the rough, well done kebab meat I was accustomed to. I had to bin the whole thing because when I rang back they wouldn't answer the phone. £12.85 in the dust bin.
     
    Stephen Dawson, Dec 22, 2022
    #1
  2. Merde Tete

    Merde Tete Well-Known Member

    Joined:
    Jul 18, 2005
    Messages:
    17,231
    Likes Received:
    16,319
    Trophy Points:
    113
    Location:
    Lincoln
    Style:
    Barnsley (full width)
    £12.85? Aaaaaa much?!
     
    Merde Tete, Dec 22, 2022
    #2
    Stephen Dawson and Winker like this.
  3. Winker

    Winker Well-Known Member

    Joined:
    Sep 3, 2017
    Messages:
    3,636
    Likes Received:
    3,016
    Trophy Points:
    113
    Occupation:
    RETIRED AND LOVING IT
    Location:
    Bridlington
    Style:
    Barnsley (full width)
    12parnd 85 i'd av been back and stuck it up his ar5e, or at least let em know i wer'nt reight happy, and not order ought again.
     
    Winker, Dec 22, 2022
    #3
    Stephen Dawson likes this.
  4. Joh

    JohnSmiths79 Well-Known Member

    Joined:
    Oct 1, 2015
    Messages:
    413
    Likes Received:
    424
    Trophy Points:
    63
    Style:
    Barnsley (full width)
    can count on one hand the amount of takeaways ive had over the past few yeasr
    because they are getting worse
     
    JohnSmiths79, Dec 22, 2022
    #4
    Stephen Dawson and Winker like this.
  5. troff

    troff Well-Known Member

    Joined:
    Aug 29, 2009
    Messages:
    10,688
    Likes Received:
    14,925
    Trophy Points:
    113
    Location:
    donny
    Home Page:
    Style:
    Barnsley (full width)
    Can’t honestly choose.

    Do tend to have one takeaway a week. (At least…), and have all of those now and again. Chippy too.

    Todays mood would say I’d order pizza though I won’t be ordering midweek… (though it has been known); tomorrow I’ll likely order summat / pick summat up on my way home as I’m working til about 6:30 in Leeds (weekly office day, I’m at home most days) and coming home to nobody as the kids are at my mums tomorrow night and the Mrs is working til about 11pm. Will it be pizza, dirty kebab, Indian, Chinese, Chippy? Burger? One of them.

    If I’d paid £12.85 for a kebab though, it wouldn’t have gone in the bin; no matter how bad I’d have forced it down through tears if needs be! Should have whacked a bit of lemon juice or vinegar on the grease, though as you’ll note from my profile pic I’m not necessarily averse to a bit of fatty food so I suspect I’d have wolfed it down regardless.

    I’m bloody hungry now you sod… better see if the kids have left any food in the house.
     
    troff, Dec 22, 2022
    #5
    Stephen Dawson likes this.
  6. x11barnsley

    x11barnsley Well-Known Member

    Joined:
    Jan 1, 2019
    Messages:
    6,234
    Likes Received:
    5,500
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Retired
    Location:
    Wakefield
    Style:
    Barnsley (full width)
    We are having a takeaway of some sort tonight but it won’t be a sloppy fatty kebab …put me off
     
    x11barnsley, Dec 22, 2022
    #6
    Stephen Dawson likes this.
  7. Stephen Dawson

    Stephen Dawson Well-Known Member

    Joined:
    Apr 25, 2018
    Messages:
    36,211
    Likes Received:
    30,977
    Trophy Points:
    113
    Gender:
    Male
    Style:
    Barnsley (full width)
    I did regret it especially after the takeaway wouldn't answer my calls.
     
    Stephen Dawson, Dec 22, 2022
    #7
  8. Hooky feller

    Hooky feller Well-Known Member

    Joined:
    Jul 11, 2016
    Messages:
    17,642
    Likes Received:
    20,108
    Trophy Points:
    113
    Occupation:
    Retired, full time grandad.
    Location:
    Mapp.
    Style:
    Barnsley (full width)
    Is your name spelt wrong. Should it not be Trough.;)
     
    Hooky feller, Dec 22, 2022
    #8
    Winker and Stephen Dawson like this.
  9. fir

    fired Administrator Staff Member Admin

    Joined:
    Oct 15, 2007
    Messages:
    16,524
    Likes Received:
    12,401
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    Just look at a Donner kebab being cooked. Urrghh - no thanks- just grim.
    And pizza is the most overrated food on the planet.
    I’d always go for food where there may be just an ounce of ability involved in preparation.
     
    fired, Dec 22, 2022
    #9
    Stephen Dawson likes this.
  10. Tyke The Tree-Frog

    Tyke The Tree-Frog Well-Known Member

    Joined:
    Sep 30, 2008
    Messages:
    10,537
    Likes Received:
    13,471
    Trophy Points:
    113
    Location:
    Barnsley
    Style:
    Barnsley (full width)
    I can kinda get behind this now. The proper old school home made ones are delicious, but your typical run of mill takeaway type, i've really gone off!
     
    Tyke The Tree-Frog, Dec 22, 2022
    #10
    fired and Stephen Dawson like this.
  11. kestyke

    kestyke Well-Known Member

    Joined:
    Jul 26, 2005
    Messages:
    3,393
    Likes Received:
    1,667
    Trophy Points:
    113
    Location:
    In the chestnut tree cafe, waiting
    Home Page:
    Style:
    Barnsley
    Doner Kebabs: lamb's eyeballs, arseholes, feet, ears, tongues, tails and the really fatty bits, plus a wine glass full of fat in every one. Wrapped in burnt bread.
    Sauce is made in some godforsaken factory and fished out of a five gallon drum.

    Pizza: round burnt bread covered with tomato sauce and melted rotten milk.

    Difficult to choose between them but I'm going for the kebab as it doesn't have cheese in the *******.
     
    kestyke, Dec 23, 2022
    #11
    Hooky feller and Stephen Dawson like this.
  12. Hooky feller

    Hooky feller Well-Known Member

    Joined:
    Jul 11, 2016
    Messages:
    17,642
    Likes Received:
    20,108
    Trophy Points:
    113
    Occupation:
    Retired, full time grandad.
    Location:
    Mapp.
    Style:
    Barnsley (full width)
    Made me chuckle that. I absolutely hate the smell of warm cheese. (Cheese on toast. Cheeseburgers. Pizzas etc) But can eat it cold if it doesn't taste like a bar of soap.
     
    Hooky feller, Dec 23, 2022
    #12
    Stephen Dawson likes this.
  13. Mis

    MiserablePontyEnder Well-Known Member

    Joined:
    Aug 5, 2012
    Messages:
    4,007
    Likes Received:
    1,772
    Trophy Points:
    113
    Location:
    Sat on my arse watching box sets
    Style:
    Barnsley (full width)
    Always treat myself to a mixed kebab on the way home from Saturday home games from the chippy at the bottom of Penistone.

    Usually a bit left over to line the old stomach on a Sunday morning before going to watch the "white hot" Sunday League action at Thurlstone.
     
    MiserablePontyEnder, Dec 23, 2022
    #13
    Stephen Dawson likes this.
  14. fir

    fired Administrator Staff Member Admin

    Joined:
    Oct 15, 2007
    Messages:
    16,524
    Likes Received:
    12,401
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    A friend of mine was telling me he once had a tour of a butchers where they did the on site slaughter thing.

    He was showed how they cut up a cow into all the different types of meat. Let’s just say nothing at all goes to waste.

    After all the meat is sorted they get to the clean up of the equipment. The band saw they use gets dismantled so it can be cleaned / resharpened. Underneath it is all the congealed waste. That, apparently is the stuff McDonalds etc use.
     
    fired, Dec 23, 2022
    #14
    Stephen Dawson likes this.
  15. x11barnsley

    x11barnsley Well-Known Member

    Joined:
    Jan 1, 2019
    Messages:
    6,234
    Likes Received:
    5,500
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Retired
    Location:
    Wakefield
    Style:
    Barnsley (full width)
    Do you want a job as a Menu writer ?
     
    x11barnsley, Dec 23, 2022
    #15
    kestyke, Stephen Dawson and Merde Tete like this.
  16. John Peachy

    John Peachy Well-Known Member

    Joined:
    Aug 21, 2011
    Messages:
    17,458
    Likes Received:
    17,162
    Trophy Points:
    113
    Occupation:
    The littlest hobo
    Location:
    Leeds, United Kingdom
    Home Page:
    Style:
    Barnsley (full width)
    Abdul's on Oxford Road in Manchester was always the greatest in the 90's. Unfortunately they franchised it & it went badly wrong.
     
    John Peachy, Dec 23, 2022
    #16
    Stephen Dawson likes this.
  17. Tek

    Tekkytyke Well-Known Member

    Joined:
    Jul 19, 2005
    Messages:
    7,375
    Likes Received:
    4,633
    Trophy Points:
    113
    Occupation:
    Retired
    Location:
    Italy
    Style:
    Barnsley Dark
    Oi! Proper Italian Pizza is actually pretty difficult to master. The Pizza dough making process is very precise and takes 24 hours to make. The tomato base for a pizza rosso is made using a soffritto to which is added tomato. Most pizzas in the UK are pale imitations of the real thing or based on the American version of Pizza. I built a wood fired Pizza oven in 2015 make them regularly and still haven't mastered perfect pizzas yet.
     
    Tekkytyke, Dec 24, 2022
    #17
    Stephen Dawson likes this.
  18. John Peachy

    John Peachy Well-Known Member

    Joined:
    Aug 21, 2011
    Messages:
    17,458
    Likes Received:
    17,162
    Trophy Points:
    113
    Occupation:
    The littlest hobo
    Location:
    Leeds, United Kingdom
    Home Page:
    Style:
    Barnsley (full width)
    Ever been to Headingley? Salvo's is the place.
     
    John Peachy, Dec 24, 2022
    #18
    Tekkytyke and Stephen Dawson like this.
  19. Ton

    Tonjytyke Well-Known Member

    Joined:
    Nov 17, 2018
    Messages:
    3,847
    Likes Received:
    5,296
    Trophy Points:
    113
    Gender:
    Male
    Style:
    Barnsley (full width)
    Have you been to my house for a meal by any chance?
     
    Tonjytyke, Dec 26, 2022
    #19
  20. fir

    fired Administrator Staff Member Admin

    Joined:
    Oct 15, 2007
    Messages:
    16,524
    Likes Received:
    12,401
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    I have no doubt authentic pizza is decent and made with skill - but the mass produced pizza hut style stuff is just a rip off. £15 for dough with some cheese and peppers chucked on - the profit margins must be huge. Sadly, I’ve only been to Italy once - a day trip to Venice. There was no pizza involved that day.
     
    fired, Dec 26, 2022
    #20
Page 1 of 2

Share This Page