Random thread...soup.

Discussion in 'Bulletin Board ARCHIVE' started by Kev b, Jan 7, 2015.

Page 2 of 2
  1. ark

    ark104 (v2) Well-Known Member

    Joined:
    Aug 25, 2011
    Messages:
    6,220
    Likes Received:
    1,562
    Trophy Points:
    113
    Location:
    York
    Style:
    Barnsley (full width)
    It's w@nky, but at work they do an African Peanut soup which is unbelievable
     
    ark104 (v2), Jan 7, 2015
    #21
  2. BarnsleyBomber

    BarnsleyBomber Well-Known Member

    Joined:
    Mar 16, 2013
    Messages:
    4,717
    Likes Received:
    2,206
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Greenland
    Style:
    XenForo - Xenith Reds
    great thread. I like Cream of mushroom and also Leek and Spud
     
    BarnsleyBomber, Jan 7, 2015
    #22
  3. tingleytyke

    tingleytyke Well-Known Member

    Joined:
    Dec 7, 2011
    Messages:
    3,731
    Likes Received:
    1,019
    Trophy Points:
    113
    Occupation:
    Used to be Shift Engineer
    Location:
    Tingley
    Style:
    Barnsley (full width)
    Nettle soup.
     
    tingleytyke, Jan 7, 2015
    #23
  4. SFOTyke

    SFOTyke Well-Known Member

    Joined:
    Oct 26, 2005
    Messages:
    5,544
    Likes Received:
    6,944
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Retired (Early)
    Location:
    San Francisco, California, USA
    Style:
    Barnsley (full width)
    Tom Yum Goong or French Onion.
     
    SFOTyke, Jan 7, 2015
    #24
  5. Ses

    Sestren Well-Known Member

    Joined:
    Aug 8, 2011
    Messages:
    4,886
    Likes Received:
    4,870
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    One of my favourite things to cook is a west African stew with sweet potato and peanut butter. Ever since I got the recipe I've been addicted - spicy, sweet, smooth, nutty, warming. It's spectacular.

    To answer the question, can't beat oxtail.
     
    Sestren, Jan 7, 2015
    #25
  6. Cun

    Cunning Stunt Well-Known Member

    Joined:
    Dec 27, 2011
    Messages:
    8,699
    Likes Received:
    4,792
    Trophy Points:
    113
    Style:
    Barnsley Dark
    Tomato, cheese sarnies. Never fails.
     
    Cunning Stunt, Jan 7, 2015
    #26
  7. ark

    ark104 (v2) Well-Known Member

    Joined:
    Aug 25, 2011
    Messages:
    6,220
    Likes Received:
    1,562
    Trophy Points:
    113
    Location:
    York
    Style:
    Barnsley (full width)
    That sounds amazing! Is the recipe online anywhere?
     
    ark104 (v2), Jan 7, 2015
    #27
  8. North Yorks Red

    North Yorks Red Well-Known Member

    Joined:
    Oct 12, 2005
    Messages:
    16,743
    Likes Received:
    14,800
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Harrogate
    Style:
    Barnsley (full width)
    also particularly good on a nice, warm pork pie
     
    North Yorks Red, Jan 7, 2015
    #28
  9. Burgundy Red

    Burgundy Red Well-Known Member

    Joined:
    Nov 27, 2008
    Messages:
    5,235
    Likes Received:
    3,203
    Trophy Points:
    113
    Occupation:
    Ninja (retired)
    Location:
    Somewhere between Heaven and Woolworths
    Style:
    Barnsley
    I'd forgotten all about that. Used to absolutely love it but haven't had any for years. Definitely on the list for Mrs Burgundy Red's next shopping trip (I'm too posh to shop myself).

    Love a nice wonton soup too.
     
    Burgundy Red, Jan 7, 2015
    #29
  10. Rosco

    Rosco Well-Known Member

    Joined:
    Jul 18, 2005
    Messages:
    6,406
    Likes Received:
    2,899
    Trophy Points:
    113
    Occupation:
    Optimist
    Location:
    Born in Birdwell, living in Sin (well...Cheshire).
    Style:
    Barnsley (full width)
    The hot and sour soup form the local takeaway is lovely.

    Thai Tom Yam - how they make something that looks like dishwater taste so amazing is a mystery.

    There's a food van that comes to a market near work every Tuesday - the home made oxtail form there is out of this world - nice big chunks of oxtail in it.

    My own homemade carrot and ginger - pisses all over any carrot and coriander, especially the **** in cans.
     
    Rosco, Jan 8, 2015
    #30
  11. Red Lemonade

    Red Lemonade Well-Known Member

    Joined:
    Jul 17, 2005
    Messages:
    1,265
    Likes Received:
    367
    Trophy Points:
    83
    Gender:
    Male
    Location:
    Fundee!!
    Style:
    Barnsley (full width)
    No mention of the greatest soup ever.... cullen skink! Yum
     
    Red Lemonade, Jan 8, 2015
    #31
  12. Tarn Tyke

    Tarn Tyke New Member

    Joined:
    Jan 7, 2014
    Messages:
    226
    Likes Received:
    1
    Trophy Points:
    0
    Tarn Tyke, Jan 8, 2015
    #32
  13. Tarn Tyke

    Tarn Tyke New Member

    Joined:
    Jan 7, 2014
    Messages:
    226
    Likes Received:
    1
    Trophy Points:
    0
    Any thing I make myself without the sugars and salt put into Heinz canned crap...
     
    Tarn Tyke, Jan 8, 2015
    #33
  14. Brush

    Brush Well-Known Member

    Joined:
    Aug 16, 2005
    Messages:
    17,358
    Likes Received:
    16,450
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Ex-IT professional
    Location:
    Swadlincote, South Derbyshire
    Style:
    Barnsley (full width)
    Pea & Ham

    Muligatawny is worth a mention.
     
    Brush, Jan 8, 2015
    #34
  15. Y Goch

    Y Goch Well-Known Member

    Joined:
    Jul 18, 2005
    Messages:
    2,079
    Likes Received:
    208
    Trophy Points:
    63
    Location:
    Aberystwyth / Papua New Guinea
    Style:
    Barnsley (full width)
    Cullen skink would be my shout too
     
    Y Goch, Jan 8, 2015
    #35
  16. wil

    wilkojohnson Active Member

    Joined:
    Sep 23, 2009
    Messages:
    1,101
    Likes Received:
    1
    Trophy Points:
    38
    Style:
    Barnsley (full width)
    The current mrs wilkojohnson made a soup out of leftover chicken dinner - quite delicious it was
     
    wilkojohnson, Jan 8, 2015
    #36
Page 2 of 2

Share This Page