That there massive mushroom

Discussion in 'Bulletin Board ARCHIVE' started by Guest, Feb 17, 2006.

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  1. Gue

    Guest Guest

    Imagine if there was a bit of rump steak big enough to go with it.

    Slap the fecker on the grill for my tea I would.

    But then how much feckin mustard would you need, kinell
     
    Guest, Feb 17, 2006
    #1
  2. Gue

    Guest Guest

    Plenty Coleman's. A few onion rings too.
     
    Guest, Feb 17, 2006
    #2
  3. Gue

    Guest Guest

    grilled tomato ?

    or a couple of fried eggs ?
     
    Guest, Feb 17, 2006
    #3
  4. Oxf

    Oxford Red Active Member

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    RE: grilled tomato ?

    Definitely grilled tomato.
    Preferably hotter than the sun.
     
    Oxford Red, Feb 17, 2006
    #4
  5. Gue

    Guest Guest

    You could use a volcano to cook it.
     
    Guest, Feb 17, 2006
    #5
  6. Gue

    Guest Guest

    **** off - you'll cremate it

    I'm going to build the worlds biggest bbq
     
    Guest, Feb 17, 2006
    #6
  7. Isl

    Isle of Wight Tyke Active Member

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    That there piece of steak would have huge implications on the wonderstuff hit 'size of a cow'

    Imagine how stressed Miles would be.
     
    Isle of Wight Tyke, Feb 17, 2006
    #7
  8. Gue

    Guest Guest

    Didn't think of that

    I'm also going to cut a chunk off it and fry it on Linda McCartneys grave - tofu eating slag
     
    Guest, Feb 17, 2006
    #8
  9. Gue

    Guest Guest

    RE: Didn't think of that

    You'll have to shift the ghost of John Lennon who will be dancing on it.
     
    Guest, Feb 17, 2006
    #9
  10. Gue

    Guest Guest

    I don't think you would.

    A ghosts shouldn't interfere with a steak no matter what the size.
     
    Guest, Feb 17, 2006
    #10
  11. Isl

    Isle of Wight Tyke Active Member

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    RE: I don't think you would.

    He's got you there Dirk, you thicky.
     
    Isle of Wight Tyke, Feb 17, 2006
    #11
  12. Gue

    Guest Guest

    The world is just a great big onion.

    A bit of that would go nicely.
     
    Guest, Feb 17, 2006
    #12
  13. Plankton Pete

    Plankton Pete Well-Known Member

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    Yeah a normal ghost shouldn't..

    ..but a really naughty ghost might.
     
    Plankton Pete, Feb 17, 2006
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  14. Gue

    Guest Guest

    RE: Didn't think of that

    How der you
     
    Guest, Feb 17, 2006
    #14
  15. Gue

    Guest Guest

    RE: I don't think you would.

    What he's actually done is display an abhorrent lack of knowledge vis a vis the afterlife and cooking steaks.</p>



    It is well know that Mrs Beaton's ghost can often be seen in the Aberdeen Angus Steakhouse on Oxford Street in London, grilling a bit of top side.</p>



    Some of you lot know nowt.</p>
     
    Guest, Feb 17, 2006
    #15
  16. Isl

    Isle of Wight Tyke Active Member

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    RE: Yeah a normal ghost shouldn't..

    Yeah actually, swinging it back to Dirk a bit. A poltergeist would be in the way if it wanted to be. Plus doesn't it get really cold in the presence of a ghost? That might put out the barbeque.

    So Windy's a thicky now.
     
    Isle of Wight Tyke, Feb 17, 2006
    #16
  17. Plankton Pete

    Plankton Pete Well-Known Member

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    And another thing

    we need some pedant to point out the 'a ghosts' grammatical error, but I'm not going to do it.
     
    Plankton Pete, Feb 17, 2006
    #17
  18. Isl

    Isle of Wight Tyke Active Member

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    RE: And another thing

    I saw that, but knew I'd be wrong.
     
    Isle of Wight Tyke, Feb 17, 2006
    #18
  19. Gue

    Guest Guest

    Windy - you dimwit

    I've commissioned Mr Claypole (of Rentaghost fame)to be Spook Control Officer

    Got to think of everything when it comes to meat eating on a big scale
     
    Guest, Feb 17, 2006
    #19
  20. Plankton Pete

    Plankton Pete Well-Known Member

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    True

    It was a trap to lure the fluffies and I fell straight in.
     
    Plankton Pete, Feb 17, 2006
    #20
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