That there massive mushroom

Discussion in 'Bulletin Board ARCHIVE' started by Guest, Feb 17, 2006.

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  1. Gue

    Guest Guest

    #1 Guest, Feb 17, 2006
    Imagine if there was a bit of rump steak big enough to go with it.

    Slap the fecker on the grill for my tea I would.

    But then how much feckin mustard would you need, kinell
     
  2. Gue

    Guest Guest

    #2 Guest, Feb 17, 2006
    Plenty Coleman's. A few onion rings too.
     
  3. Gue

    Guest Guest

    #3 Guest, Feb 17, 2006
    grilled tomato ?

    or a couple of fried eggs ?
     
  4. Oxf

    Oxford Red Active Member

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    #4 Oxford Red, Feb 17, 2006
    RE: grilled tomato ?

    Definitely grilled tomato.
    Preferably hotter than the sun.
     
  5. Gue

    Guest Guest

    #5 Guest, Feb 17, 2006
    You could use a volcano to cook it.
     
  6. Gue

    Guest Guest

    #6 Guest, Feb 17, 2006
    **** off - you'll cremate it

    I'm going to build the worlds biggest bbq
     
  7. Isl

    Isle of Wight Tyke Active Member

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    #7 Isle of Wight Tyke, Feb 17, 2006
    That there piece of steak would have huge implications on the wonderstuff hit 'size of a cow'

    Imagine how stressed Miles would be.
     
  8. Gue

    Guest Guest

    #8 Guest, Feb 17, 2006
    Didn't think of that

    I'm also going to cut a chunk off it and fry it on Linda McCartneys grave - tofu eating slag
     
  9. Gue

    Guest Guest

    #9 Guest, Feb 17, 2006
    RE: Didn't think of that

    You'll have to shift the ghost of John Lennon who will be dancing on it.
     
  10. Gue

    Guest Guest

    #10 Guest, Feb 17, 2006
    I don't think you would.

    A ghosts shouldn't interfere with a steak no matter what the size.
     
  11. Isl

    Isle of Wight Tyke Active Member

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    #11 Isle of Wight Tyke, Feb 17, 2006
    RE: I don't think you would.

    He's got you there Dirk, you thicky.
     
  12. Gue

    Guest Guest

    #12 Guest, Feb 17, 2006
    The world is just a great big onion.

    A bit of that would go nicely.
     
  13. Plankton Pete

    Plankton Pete Well-Known Member

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    #13 Plankton Pete, Feb 17, 2006
    Yeah a normal ghost shouldn't..

    ..but a really naughty ghost might.
     
  14. Gue

    Guest Guest

    #14 Guest, Feb 17, 2006
    RE: Didn't think of that

    How der you
     
  15. Gue

    Guest Guest

    #15 Guest, Feb 17, 2006
    RE: I don't think you would.

    What he's actually done is display an abhorrent lack of knowledge vis a vis the afterlife and cooking steaks.</p>



    It is well know that Mrs Beaton's ghost can often be seen in the Aberdeen Angus Steakhouse on Oxford Street in London, grilling a bit of top side.</p>



    Some of you lot know nowt.</p>
     
  16. Isl

    Isle of Wight Tyke Active Member

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    #16 Isle of Wight Tyke, Feb 17, 2006
    RE: Yeah a normal ghost shouldn't..

    Yeah actually, swinging it back to Dirk a bit. A poltergeist would be in the way if it wanted to be. Plus doesn't it get really cold in the presence of a ghost? That might put out the barbeque.

    So Windy's a thicky now.
     
  17. Plankton Pete

    Plankton Pete Well-Known Member

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    #17 Plankton Pete, Feb 17, 2006
    And another thing

    we need some pedant to point out the 'a ghosts' grammatical error, but I'm not going to do it.
     
  18. Isl

    Isle of Wight Tyke Active Member

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    #18 Isle of Wight Tyke, Feb 17, 2006
    RE: And another thing

    I saw that, but knew I'd be wrong.
     
  19. Gue

    Guest Guest

    #19 Guest, Feb 17, 2006
    Windy - you dimwit

    I've commissioned Mr Claypole (of Rentaghost fame)to be Spook Control Officer

    Got to think of everything when it comes to meat eating on a big scale
     
  20. Plankton Pete

    Plankton Pete Well-Known Member

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    #20 Plankton Pete, Feb 17, 2006
    True

    It was a trap to lure the fluffies and I fell straight in.
     
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