Gravy.

Discussion in 'Bulletin Board' started by BarnsleyReds, Feb 15, 2023.

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Gravy.

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  5. 5

    6 vote(s)
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  7. 7

    22 vote(s)
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  8. 8

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  9. 9

    7 vote(s)
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  10. 10

    3 vote(s)
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  1. BarnsleyReds

    BarnsleyReds Well-Known Member

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    How thick do you like it.

    1 being water that glanced at a granule through a window and 10 being you can eat it with a fork.
     
    BarnsleyReds, Feb 15, 2023
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  2. Micky Finn

    Micky Finn Well-Known Member

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    6
     
    Micky Finn, Feb 15, 2023
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  3. Sup

    SuperTyke Well-Known Member

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    I've gone for 7 but I think it's probably 8. I like it so it's got the texture of paint when you pour it from a tin.

    My mum has it at 1 or 2 and I really don't understand it. She's basically pouring flavoured water into the dinner.
     
    SuperTyke, Feb 15, 2023
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  4. Archey

    Archey Well-Known Member

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    Any less than 8 is not even gravy.
     
    Archey, Feb 15, 2023
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  5. KamikazeCo-Pilot

    KamikazeCo-Pilot Well-Known Member

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    Its got to be thicker than the consistency of double cream otherwise it'll wash the food and ruin it. Runny gravy means there's loads of water sloshing about on yer plate...
     
    KamikazeCo-Pilot, Feb 15, 2023
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  6. troff

    troff Well-Known Member

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    Voted 9 and I reckon I’d prefer 10 to 8 too.

    Nowt worse than watery gravy.
     
    troff, Feb 15, 2023
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  7. Durkar Red

    Durkar Red Well-Known Member

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    That’s called Jus
     
    Durkar Red, Feb 15, 2023
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  8. YT

    YT Well-Known Member

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    Gone for a five, but depends what I'm putting it on in all honesty.
     
    YT, Feb 15, 2023
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  9. Sup

    SuperTyke Well-Known Member

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    Now i'm curious. Any examples of things where you'd have it thicker and thinner?
     
    SuperTyke, Feb 15, 2023
    #9
  10. Redstone

    Redstone Well-Known Member

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    Firstly great topic this is what the bbs is all about. I've gone in at 7, would only go thicker from that point though. It's one of the reason I avoid meals when out that come with Gravy. I don't want water on my food.
     
    Redstone, Feb 15, 2023
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  11. Tykeored

    Tykeored Well-Known Member

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    Ah! Bisto!
     
    Tykeored, Feb 15, 2023
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  12. man

    mansfield_red Well-Known Member

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    Has to be at least 9 with beef or pie. With chicken I could have it a bit thinner, but never less than 7
     
    mansfield_red, Feb 15, 2023
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  13. John Peachy

    John Peachy Well-Known Member

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    Ideally 8, but usually more of a 9. A bit of English Mustard in the mix...
     
    John Peachy, Feb 15, 2023
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  14. Tek

    Tekkytyke Well-Known Member

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    Roast beef .... 'Jus'. Basically meat juices from the roasting tin.. steak same but with butter deglazing the pan. Roast beef with Yorkshire pudding .. onion gravy 7-8. Pork and lamb a 6-7. Chicken goose duck and turkey 7 ..(goose and duck gravy on meat but kept away from crispy skin,) Me picky?? Never;).
    Oh! And my biggest hate. Hot food dished up on a cold plate:eek:
     
    Tekkytyke, Feb 15, 2023
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  15. Redhelen

    Redhelen Well-Known Member

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    7
     
    Redhelen, Feb 15, 2023
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  16. Redstone

    Redstone Well-Known Member

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    Great shout on the cold plate.
     
    Redstone, Feb 15, 2023
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  17. JamDrop

    JamDrop Well-Known Member

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    I’ve gone for a five. Growing up we always had an oxo cube in a pint of water (to be shared, not a pint each) as gravy.* It took me quite a while to get used to Bisto and I still can’t bear in thick. Will pours his and then it water it down and pour mine.


    * I presume this is because of my mam’s diabetes and it not being many carbs but I don’t actually know why.
     
    JamDrop, Feb 15, 2023
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  18. Ste

    Stephen Dawson Well-Known Member

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    Laura likes it watery. I like it thick.
     
    Stephen Dawson, Feb 15, 2023
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  19. fir

    fired Administrator Staff Member Admin

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    If you’re making gravy with just bisto or oxo, you’re missing out on a culinary wonder. Making gravy properly is one of life’s essential skills.
    Gravy needs
    Stock from veg (carrots, parsnips, cauli, potatoes - ideally a mix of 2 minimum)
    Juice from the meat tray once meat has been cooked
    Mix of oxo cubes / gravy granules.
    Diluted Cornflour to thicken
    Splash of sherry to sweeten

    Anything less is just a mess
     
    fired, Feb 15, 2023
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  20. Skinner

    Skinner Well-Known Member

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    2 slices for me, if ya can see thru it its a waste of water
     
    Skinner, Feb 15, 2023
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