other way round for me if anything, but I’m not really fussy. Although if it came down to just one it would be brown.
Opposite way round for me but would prefer cooked tomatoes with black or white pepper on the bacon ones please. Chuck some mushrooms on for bonus points
As a kid I was told by a school mate that too many chips made your a***hole turn square, any truth in this?
Takes me back to school dinners, Spam fritter and chips, followed by jam roly poly and custard, proper food.
This isn’t to stir up controversy I promise, I have mayo on both. If it’s a straight fight between red or brown then red wins. I could be completely wrong here but I feel like brown sauce is generally liked by the older generation…
Not the Spam - one of the few school dinners I struggled to eat was fried spam fritters yuk fine with the fried eggs and bread though
Ketchup on both (though I agree with Gally, chopped tomatoes and mushrooms even better). Brown sauce is great on a strong mature cheddar; never been a fan on bacon or sausage but I’d eat it if offered.
Or a bacon sandwich with more bacon on top of the bacon (Maybe a couple of sausages as well), and yes, I am a fat b#@*&#!