Wasabi...

Discussion in 'Bulletin Board' started by Stephen Dawson, Dec 18, 2024.

  1. Stephen Dawson

    Stephen Dawson Well-Known Member

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    Flavoured Max Strong. What happened to them? I didn't think they were bad. Not too spicy but had a nice kick to them.
     
    Stephen Dawson, Dec 18, 2024
    #1
  2. Tyke_67

    Tyke_67 Well-Known Member

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    I had a bag once, nearly blew my flipping head off lol :)
     
    Tyke_67, Dec 18, 2024
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  3. Hooky feller

    Hooky feller Well-Known Member

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    Hooky feller, Dec 18, 2024
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  4. matoakwell

    matoakwell Well-Known Member

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    I got an Asian hors d'oeuvres once that had a blob of wasabi on. Silly me thought it was one mushy pea. Blew my head off!
     
    matoakwell, Dec 18, 2024
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  5. RichK

    RichK Well-Known Member

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    Love a bit of wasabi me.
     
    RichK, Dec 18, 2024
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  6. troff

    troff Well-Known Member

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    Bit of wasabi and soy on sushi.

    Very nice.
     
    troff, Dec 18, 2024
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  7. troff

    troff Well-Known Member

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    troff, Dec 18, 2024
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  8. Stephen Dawson

    Stephen Dawson Well-Known Member

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    Stephen Dawson, Dec 19, 2024
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  9. Tyke_67

    Tyke_67 Well-Known Member

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    Wasssssaaaaaaap! :)
     
    Tyke_67, Dec 19, 2024
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  10. KamikazeCo-Pilot

    KamikazeCo-Pilot Well-Known Member

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    I once thought id been stung by a wasp but it turned out it wasabi.
     
    KamikazeCo-Pilot, Dec 19, 2024
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  11. John Peachy

    John Peachy Well-Known Member

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    Slight change on the thread, but had a curry from Abu Bakr, a brilliant asian supermarket chain in Leeds that makes home made curries to take away & heat at home. They are not cheap. It had a whole scotch bonnet in it. Unwisely I'd eaten half of it before I nearly passed out with the heat in my mouth! I'd had a few cans of Guinness at that point, so should have seen that coming THB!
     
    John Peachy, Dec 19, 2024
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  12. Stephen Dawson

    Stephen Dawson Well-Known Member

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    I bet you wasn't appi.
     
    Stephen Dawson, Dec 19, 2024
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  13. Gally

    Gally Administrator Staff Member Admin

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    Yeah also like to chuck on the ginger (yes I know it was originally supposed to be a palette cleanser between sushi pieces although I think its common to eat it with the sushi these days)
     
    Gally, Dec 19, 2024
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