Flavoured Max Strong. What happened to them? I didn't think they were bad. Not too spicy but had a nice kick to them.
Corrected for you and this is all I could find. https://www.national-football-teams.com/player/40451/Nasser_Al_Wasabi.html
I got an Asian hors d'oeuvres once that had a blob of wasabi on. Silly me thought it was one mushy pea. Blew my head off!
Walkers confirmed they’d stopped making them four years ago https://x.com/walkers_crisps/status/1291065973563432960?s=46&t=1qJGJ2eFN6Ft-91yGo39qw
Surprised I got this many replies to be honest. It was a play on WASPI as was the Wasps thread. Happy Christmas .
Slight change on the thread, but had a curry from Abu Bakr, a brilliant asian supermarket chain in Leeds that makes home made curries to take away & heat at home. They are not cheap. It had a whole scotch bonnet in it. Unwisely I'd eaten half of it before I nearly passed out with the heat in my mouth! I'd had a few cans of Guinness at that point, so should have seen that coming THB!
Yeah also like to chuck on the ginger (yes I know it was originally supposed to be a palette cleanser between sushi pieces although I think its common to eat it with the sushi these days)