A bit of info for dem going to the 'pool

http://www.dingle.net/</p>

<font face="Arial" color="#00ffff"><font color="#000000">Scouse - or to give it its full title, Lobscouse, is of course a food rather than a dialect; it is the native dish of the Liverpudlian, or Scouser. A simple stew made from the cheapest cuts of meat, usually mutton, boiled with potatoes and onions. The meat ingredient is optional, without which the Scouse becomes Blind Scouse. Either kind is eaten with red cabbage pickled in vinegar.</font></font></p>

<u>Da Werds/Scouse dictionary</u></p>

Ullo dur!Greetings!</p>

WackSir</p>

DarrafactIs that so?</p>

Eye Wipe! You have been proved to be incorrect!</p>

Ay ayI Say!</p>

Layoung man</p>

Ay La! I say, young man</p>

Ere, tatty 'ead! or 'Ay, Judy! I say, young lady</p>

Ere's yer 'at, wur's de 'urry? Its been nice but I have to go now</p>

Sarawak Farewell, sir</p>

Scoop Pint</p>

Muck in -yer at yer grannies Bon Appetit!</p>

I'le mug yer My treat! </p>

Gear or de gear Thanks, I enjoyed that</p>

er bristlers her bosom</p>

dale do they will, They will do</p>

Smoked Irishman or smoked Paddy Coloured person</p>

Ee's a mush A stranger</p>

Whur de play tick wid 'atchets Dingle</p>

De cazzy Cast Iron Shore, Dingle</p>

De Onion Patch Anfield Football Ground</p>

Whur wuz yer when I 'ad de coppers? You have missed a drink</p>

deese are me bezzies These are my best clothes</p>

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