Any chefs on here?

Discussion in 'Bulletin Board ARCHIVE' started by Redstar, Jun 6, 2013.

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  1. Redstar

    Redstar Well-Known Member

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    There used to be ChefTyke.

    Not SheffTytke
     
    Redstar, Jun 6, 2013
    #1
  2. Dys

    Dyson Well-Known Member

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    Hemsworth.
     
    Dyson, Jun 6, 2013
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  3. Redstar

    Redstar Well-Known Member

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    Nah. He will know all abart it but won't be able to do it.
     
    Redstar, Jun 6, 2013
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  4. RichK

    RichK Well-Known Member

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    I am a dab hand in a kitchen. What do you want to know?
     
    RichK, Jun 6, 2013
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  5. Redstar

    Redstar Well-Known Member

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    How to make a stunning restaurant with lovely snap with no money?

    Fancy coming and working for me?
     
    Redstar, Jun 6, 2013
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  6. RichK

    RichK Well-Known Member

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    Sounds like a real opportunity, too good to turn down. No thanks.
     
    RichK, Jun 6, 2013
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  7. Kev b

    Kev b Well-Known Member

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    Redstar, I'll let you into on of my new business adventure,

    go abroad, take a BBQ and sell proper Bacon Sarnies, on the beach

    (please note I am wanting 27% of profit for this idea)
     
    Kev b, Jun 6, 2013
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  8. Con

    Conan Troutman Well-Known Member

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    Turn the Station into a curry house.
     
    Conan Troutman, Jun 6, 2013
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  9. Redstar

    Redstar Well-Known Member

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    I can only pay 1.76%?
     
    Redstar, Jun 6, 2013
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  10. man

    mansfield_red Well-Known Member

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    Try and find some form of world cuisine which is underexposed in Britain. If you try and do something widely established you will be competing with restaurants with a lot more experience and without all the start up costs.

    A good recent example is Mexican food and Burrito bars. One started in Manchester which does healthy burritos as an alternative fast food option and does them well. It expanded to Leeds and from what I gather is about to go national. It is good, however it benefitted massively form being the first of its type and unique.
     
    mansfield_red, Jun 6, 2013
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  11. Whi

    Whitey Guest

    I'm down for pot washing. Just saying, in case anybody tried jumping the queue.

    Fairy liquid tastic.
     
    Whitey, Jun 6, 2013
    #11
  12. Gally

    Gally Administrator Staff Member Admin

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    Sounds like Chipotle http://www.chipotle.com/en-US/Default.aspx?type=default

    There all over America with 1400 or so locations. Theyve opened a few in london now as well. Thought it would be the next big thing here.
     
    Gally, Jun 6, 2013
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  13. Rev

    Revvie P Well-Known Member

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    ChefTyke chose his name phonetically after discovering his chosen name SheffTyke had already been taken.

    He isn't and as far as I know never has been a chef.

    Have you tried BFC Dave? Very good at cooking books I'm told.

    (ducks for cover!)
     
    Revvie P, Jun 6, 2013
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  14. Redstar

    Redstar Well-Known Member

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    I could ask him seeing as everytime I ring him he's just about to cook tea.....
     
    Redstar, Jun 6, 2013
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  15. Ses

    Sestren Well-Known Member

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    In the Black Country it seems like every street has three or four hot pork sandwich shops. Sliced white, bit of roast pork, crackling, stuffing, £1.65 (or thereabouts). Can't fail, and you'd only need a kiosk and a set of knives. Never seen one anywhere else though - do you have them up in Yorkshire?

    Not sure if it counts as World Cuisine though!
     
    Sestren, Jun 6, 2013
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  16. Redstar

    Redstar Well-Known Member

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    There are a few around Hillsborough called Beres.

    Ironically, they don't like being called Pigs around there.
     
    Redstar, Jun 6, 2013
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  17. Gimson&theBarnsleys

    Gimson&theBarnsleys Well-Known Member

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    Apparently noodle sandwiches are the next big thing.
     
    Gimson&theBarnsleys, Jun 6, 2013
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  18. Redstar

    Redstar Well-Known Member

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    Pot Noodle?
     
    Redstar, Jun 6, 2013
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  19. Burgundy Red

    Burgundy Red Well-Known Member

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    Burgundy Red, Jun 6, 2013
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  20. Gimson&theBarnsleys

    Gimson&theBarnsleys Well-Known Member

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    Yakisoba
     
    Gimson&theBarnsleys, Jun 6, 2013
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