baked cheese on an enamel dish wi an egg on it

Discussion in 'Bulletin Board ARCHIVE' started by Alityke, Apr 4, 2006.

  1. Ali

    Alityke Active Member

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    and tomato slices on top. Served wi crusty bread.

    Alternative to fry up
     
    Alityke, Apr 4, 2006
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  2. Terry Nutkins

    Terry Nutkins Well-Known Member

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    Enamel dish?

    Surely that would break your teeth?</p>

    I would substitute the dish for Warburtons Toastie bread, the tomato with Red sauce and the cheese with bacon.</p>
     
    Terry Nutkins, Apr 4, 2006
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  3. Euroman

    Euroman Well-Known Member

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    My Mum use to do that for us in the 1950's and 60's.</p>

    I remember her cooking it for my Dad at about 9pm before he started the night shift at Burrows buses in Wombwell.He would go to work with bread and dripping for his snap.
    </p>

    It was  an important part of the working class diet then.</p>

    Well it was in our Street.</p>[​IMG]



    </p>


    </p>
     
    Euroman, Apr 4, 2006
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  4. Terry Nutkins

    Terry Nutkins Well-Known Member

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    Whats he trying to say about you Ali??

    Johnny Coachman? Ali was brought up yonks after the 50's and 60's. </p>

    Shame on you Johnny.</p>
     
    Terry Nutkins, Apr 4, 2006
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  5. Euroman

    Euroman Well-Known Member

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    RE: Whats he trying to say about you Ali??

    Only telling it like it was.</p>

    Wonderful memories.
    </p>
     
    Euroman, Apr 4, 2006
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  6. Ali

    Alityke Active Member

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    RE: Whats he trying to say about you Ali??

    well I was served that in the 60's n 70's and I'm still partial to bread and dripping. But only if it has brown jelly fromt bottom o't pot and its sprinkled wi sea salt... bliss
     
    Alityke, Apr 4, 2006
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