Biscuit Disaster.

Discussion in 'Bulletin Board ARCHIVE' started by Jimmy viz, Sep 6, 2015.

  1. Jimmy viz

    Jimmy viz Well-Known Member

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    Bugger a dunking disaster. I had always thought malted milks to be a dependable dunking biscuits now it's floating around in my cuppa. Think of me at this difficult time.

    I suppose I could dodge bomb alley and nip to the shop next to the corridor of confusion and get a more reliable choice.
     
  2. Whi

    Whitey Guest

    I always find that ginger biscuits are solid, dependable and loyal to the cause.
     
  3. RichK

    RichK Well-Known Member

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    I had malted at work last week with no dunking disaster. You must have dunked for too long. Must have.
     
  4. Jimmy viz

    Jimmy viz Well-Known Member

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    It as less than 3 seconds as per the international standard of dunking.
     
  5. woolley mammoth

    woolley mammoth Well-Known Member

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    It probably won't help to hear this at the minute but things will get easier and hopefully you will have learned a lesson.

    Chin up
     
  6. woolley mammoth

    woolley mammoth Well-Known Member

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    Depends if said drink was of standard viscosity surely ?
     
  7. Jimmy viz

    Jimmy viz Well-Known Member

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    I have retrieved some bourbons from the bottom of the barrel. Not my favourite biscuit but a solid dunking partner.
     
  8. woolley mammoth

    woolley mammoth Well-Known Member

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    Sometimes it's just better to go for the safe bet rather than risk everything pal.
     
  9. Jimmy viz

    Jimmy viz Well-Known Member

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    Sounds like a Lee Johnson quote.

    I bet he has all the Marks and Sparks choccy biccies lined up but consigns them back to the barrel and opts for a safety first custard cream stead.
     
  10. wil

    wilkojohnson Active Member

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    No dunking allowed for kitkats by order of the management
     
  11. #FWF

    #FWF Well-Known Member

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    You should probably read articles by biscuit scientists before attempting your next dunk.

    Dr. Len Fisher has recommended to use a wide-brimmed cup filled almost to the top, to do horizontal dunking (so that only the bottom side gets wet), and then to quickly turn your dunked biscuit upside down so the stronger dry side gives structural integrity to the wet side.

    You could put together a scientific paper of your own and present it to us, the BBS dunking community, along with funky diagrams.

    http://www.abc.net.au/science/articles/2000/02/03/97177.htm
     
  12. woolley mammoth

    woolley mammoth Well-Known Member

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    Why anyone wants to play Russian roulette is beyond me.
    Fed up of all this scientific ballax lately. Just keep it simple and buy some fecking hob nobs!!!


    There I've said it!
     
  13. Christchurchtyke

    Christchurchtyke Active Member

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    Hobnobs are the SAS of the biscuit dunkin world
     
  14. Skryptic

    Skryptic Well-Known Member

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    The newest theory is that you don't dunk but USE your biscuit, and have protocol for when your biscuit's weaknesses are exposed, so swap 1 for 4-4-1-1. I can certainly dominate a biscuit one on one though.
     
  15. shenk1

    shenk1 Well-Known Member

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    Golden Crunch in a 1-0-9 formation for me.....gerrattemm
     
  16. Jimmy viz

    Jimmy viz Well-Known Member

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    Without knowing it I am already a disciple of Fisherism. Wide brimmed cup check. Horizontal dunking check. Warm milk though that's a step too far.
     
  17. Jimmy viz

    Jimmy viz Well-Known Member

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    Forgive me father I have sinned. I don't like hobnobs. There I'm out I've said it. I feel relieved. I may now have the strength to come out to my family. Though my dads not going to take it very well. He loves a hobnob.
     
  18. RichK

    RichK Well-Known Member

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    Brothers in arms then mate. I don't like hobnobs either. Like cardboard.
     
  19. Marlon

    Marlon Well-Known Member

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    Use the 442 dunking method two quick dunks of four and a more leisurely double dunk however there's nothing can be done if you've brought in what you thought were hob nobs and they behave like rich teas.
     
  20. Dun

    Duntpasstome Well-Known Member

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    Stop dunking its easy. 1st bite off a bit of any biscuit and leave it in your mouth, while the biscuit is in your mouth have a drink of hot tea, swill biscuit and tea together until you have the required consistency then swallow. I know it's a new tactic and formation but it works you just need to think out of the box sometimes to get that winning formula.

    Sent from my Hudl HT7S3 using Tapatalk
     

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