Bizarre flyer

Discussion in 'Bulletin Board ARCHIVE' started by Another Bubble, Jan 13, 2007.

  1. Ano

    Another Bubble New Member

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    I've had a flyer shoved through my door for Redi's takeaway on Sheffield Road. They describe themselves as "Barnsley's first English takeaway".

    On their menu:-

    kebabs
    Southern Fried Chicken
    pizzas
    curries &
    bhajis

    Someone explain to them! (banghead)
     
  2. Ali

    Alityke Active Member

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    But they do roast sunday lunch
     
  3. Ano

    Another Bubble New Member

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    Not disputing that, but it's stretching a point beyond breaking to describe Chicken Madras as being English.
     
  4. Ali

    Alityke Active Member

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    Curry is now the nations most popular dish

    probably closely followed by donner wi chilli & garlic sauce.

    Even more closely followed by pavement pizza.

    But the survey was done on a friday night on Welly St
     
  5. EastStander

    EastStander Active Member

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    I've had that one as well nt
     
  6. EastStander

    EastStander Active Member

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    Hmmm

    phone up for a takeaway Sunday roast dinner - doesn't quite work does it
     
  7. Ali

    Alityke Active Member

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    Re: Bizarre flyer nt

    .
     
  8. Ali

    Alityke Active Member

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    Actually its somert I've thought about doing as a little business in the past. Cook it, ship it, plates, cutlery, glasses & napery included. Serve it (no one can carve well anymore) then take it all away.

    Its a services I'd really appreciate on occasions
     
  9. EastStander

    EastStander Active Member

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    I think what you are suggesting is something a little more upmarket, more of a full catering service than a couple of slices of beef and some veg in a foil tray.

    I wonder just how many English takeaways they deliver, probably very few compared to the curries, pizza etc. Maybe I'll order a Sunday dinner one week just to see what it's like.
     
  10. Ali

    Alityke Active Member

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    Good luck wi that

    Not casting aspertions but turn over is a key factor in fast food
     
  11. EastStander

    EastStander Active Member

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    RE: Good luck wi that

    Yes, think you have a point there! I'll stick to cooking my own.
     
  12. Ali

    Alityke Active Member

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    large scale catering

    never gets crackling right on roast pork or gets beef just the right degree of rare (I like my beef black & blue. Almost burnt outside and just warm but raw in the middle)
     

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