brilliant , well done lads, fantastic stuff

Discussion in 'Bulletin Board ARCHIVE' started by Chef Tyke, Sep 15, 2009.

  1. Che

    Chef Tyke Well-Known Member

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    a long way to go but it sounds like some of them have responded to Mark Robbins' very accurate comments in the week.

    a lot of work ahead but a lot more positive after tonight.
     
    Chef Tyke, Sep 15, 2009
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