Cheese fans

Discussion in 'Bulletin Board ARCHIVE' started by Alityke, Nov 7, 2008.

  1. Ali

    Alityke Active Member

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    must go to the dutch cheese stall on the visiting market this weekend & try the extra mature gouda - pure cheesy bliss

    Still not sure about the over ripe runny french one that smells worse than Mr Ali's feet tho
     
  2. Sta

    Stahlrost Well-Known Member

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    Wensleydale and Cranberries

    Can't beat it. Goes especially well with fish skin.
     
  3. Ali

    Alityke Active Member

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    Goats cheese parmesan

    mmmm.....
     
  4. EastStander

    EastStander Active Member

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    Stilton and The Corrs nt
     
  5. stevie

    stevie New Member

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    Good tip there Ali, we're off in town tomorrow just for the market, its brilliant when its here and I'm always tempted to try owt what i aint heard of before, ill more than likely be giving the cheeses a try and I'll for sure give that one a go....
     
  6. Ali

    Alityke Active Member

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    Lincolnshire poacher too

    saying that I'll try owt but fresh water fish. The french cheese stall was selling 3 cheeses for £5. The rocquefort is outstanding.
    Dont bother wi the custard tarts or lemon tarts from the french pateserie stall that look cakey - they are all dry sponge & only a whirl of filling on top. Get a choc or lemon torte.

    I hope the noodle stalls are there personally - stunning authentic street food & I shall be filling mi booits
     
  7. Spa

    Spanner New Member

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    Feta Rules nt
     
  8. Mrs

    MrsHallsToffeerolls Well-Known Member

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    Why is there a certain way to eat it? nt
     
  9. Red Lemonade

    Red Lemonade Well-Known Member

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    applewood with hot gooseberry chutney.

    or a strong cheddar with aubergine chutney (with fenugreek seeds in it)

    yum
     
  10. Ady

    Ady Active Member

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    Emmental for me.. hmmmmm
     
  11. Spa

    Spartacus Well-Known Member

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    imwithee nt
     

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