Chinese or Indian...

... or neither</p>

Talking abart food ageean </p>

 

Chicken Chat starter, Beef Bhuna or a madras, with a keema or garlic nan. Poppadoms and relish tray. A british classic.

 

Beef Bhuna?</p>

What kind of Indian Restaurants do you go to?</p>

 

Normally Lamb or chicken innit. </p>

Chicken Makyuani for me (spelling).... or Chicken tikka garlic Balti... mixed kebab starter. TANDOORI HUT... Wakefield road reight nice.</p>

 

neither both are *****,i,ll stick to english roasts can,t beat em.

 

Its called meat bhuna. Always just presumed it was some sort of beef. Can never taste the meat through the spices anyway.

 

When an Indian menu says meat it normally refers to lamb or goat. Unlikely to be beef as the cow is sacred to Hindus.

 

But most Indian retaurants I have been in are actually Pakistani or Bangladeshi run and the owners are predominantly Muslim. Meat curries are invariably beef.

The thing is that a lot of Hindus are actually vegetarian.