Is the "rind" on stilton cheese edible? I'm making some broccoli and stilton soup and thought I might as well chuck that bit in.
Aye i would say yes at a guess. But i reckon it'll taste like **** IMO....And a bit tough to boot.... Stiltons wonderful though got to admit, nice with some M/S pickled onions & some white crusty bread.... (clap) ....