Countdown for Christmas - Terry Nutkins Recipe's No 1

Discussion in 'Bulletin Board ARCHIVE' started by Terry Nutkins, Dec 19, 2013.

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  1. Terry Nutkins

    Terry Nutkins Well-Known Member

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    I thought I would help all you blokes get your heads buried in your Mrs' quims this year with my tasty and easy to make recipes.

    They will be a sure fire way for you to impress the ladies and get you knee deep in clunge over the festive period.


    Yorkshire Puddings

    Ingredients
    140g plain flour (this is about 200ml/7fl oz)
    4 eggs (200ml/7fl oz)
    200ml milk
    sunflower oil, for cooking

    Method

    1.Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.
    2.To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately. You can now cool them and freeze for up to 1 month.
     
    Terry Nutkins, Dec 19, 2013
    #1
  2. Hicksy

    Hicksy Administrator Staff Member Admin

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    That is not a route to the quim unless she likes her puds like flat caps

    You need to use half full fat milk and half water- and the fat needs to be beef dripping, goose or duck fat.
     
    Hicksy, Dec 19, 2013
    #2
  3. Tarntyke

    Tarntyke Well-Known Member

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    Indeed, Sunflower oil tut.
     
    Tarntyke, Dec 19, 2013
    #3
  4. Cun

    Cunning Stunt Well-Known Member

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    This has the potential to becoming 2013s best or indeed worst thread!

    I can't make my mind up. Time will tell ?!?
     
    Cunning Stunt, Dec 19, 2013
    #4
  5. woolley mammoth

    woolley mammoth Well-Known Member

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    You pudding
     
    woolley mammoth, Dec 19, 2013
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  6. Jay

    Jay Well-Known Member

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    ********. Just that. Use any milk you like, it'll make no difference at all.

    I used to think that about the fat, but our lass is a vegetarian so I always use vegetable oil now. Made some the other day when she was out, used proper beef dripping. They didn't taste any better, but did give you that furry feeling on your teeth.

    Proper tip: get some silicon yorkshire pudding tins. They'll rise like a **** at a strip show and absolutely no sticking.
     
    Jay, Dec 19, 2013
    #6
  7. Tarntyke

    Tarntyke Well-Known Member

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    .

    Proper tip: get some silicon yorkshire pudding tins. They'll rise like a **** at a strip show and absolutely no sticking.[/QUOTE]

    yer daft bugger nearly spilled me gravy
     
    Tarntyke, Dec 19, 2013
    #7
  8. Terry Nutkins

    Terry Nutkins Well-Known Member

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    Well I'm making them nah you cocknose.

    I'll post a pic to show how ******* ace they look... :)
     
    Terry Nutkins, Dec 19, 2013
    #8
  9. Terry Nutkins

    Terry Nutkins Well-Known Member

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    [​IMG]
     
    Terry Nutkins, Dec 19, 2013
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  10. woolley mammoth

    woolley mammoth Well-Known Member

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    Nice! ( if you like burnt pudds)
     
    woolley mammoth, Dec 19, 2013
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  11. Sca

    Scarthy Well-Known Member

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    Does that mean you're getting your wheels in tonight ?
     
    Scarthy, Dec 19, 2013
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  12. Terry Nutkins

    Terry Nutkins Well-Known Member

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    Had a go this aft and if she plays her cards reight she'll have it darn tut mekkers name aggean later. Ron.
     
    Terry Nutkins, Dec 19, 2013
    #12
  13. Terry Nutkins

    Terry Nutkins Well-Known Member

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    They werent burnt. Kitchen was dark when I took it and the flash on my Eye Phone is ****ed.

    Perfect.
     
    Terry Nutkins, Dec 19, 2013
    #13
  14. woolley mammoth

    woolley mammoth Well-Known Member

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    Blah blah blah. Still burnt
     
    woolley mammoth, Dec 19, 2013
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  15. Jay

    Jay Well-Known Member

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    <img src="http://img19.imageshack.us/img19/2156/ow41.jpg">
     
    Jay, Dec 19, 2013
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  16. Gordon Owen

    Gordon Owen Well-Known Member

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    It'll take more than a yorks pudding if I'm gunna bury my head in hers, it looks like a dropped Yorks pudding
     
    Gordon Owen, Dec 19, 2013
    #16
  17. Whi

    Whitey Guest

    How do you know what Terry Nutkins' missus' box looks like?
     
    Whitey, Dec 19, 2013
    #17
  18. Hicksy

    Hicksy Administrator Staff Member Admin

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    Anyway, since when has a load of carbohydrate been a route to the furry love triangle? She'll be fast on after eating one of those. Although you clearly ripped that picture off my Facebook
     
    Hicksy, Dec 19, 2013
    #18
  19. woolley mammoth

    woolley mammoth Well-Known Member

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    Can't believe you have photoshopped Terry's puddings. They're fecking burnt! Outrageous
     
    woolley mammoth, Dec 19, 2013
    #19
  20. BrunNer

    BrunNer Well-Known Member

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    Right, I've made some puds. When exactly do I have a go on Mrs Nutkins?

    Have I missed summat?
     
    BrunNer, Dec 19, 2013
    #20
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