dish of the day

Discussion in 'Bulletin Board ARCHIVE' started by wakeyred, Aug 27, 2013.

  1. wakeyred

    wakeyred Well-Known Member

    Joined:
    Jul 9, 2008
    Messages:
    10,198
    Likes Received:
    9,034
    Trophy Points:
    113
    Location:
    the clues in my imaginative online moniker
    Home Page:
    Style:
    Barnsley (full width)
    Battered down the hatches, with long ball soup, repeat for 90 minutes on gas Mark zero, serve cold on a bed of no rocket up the a###.
     

Share This Page