for tomorra's tea, cooked in slow cooker, recipe here

1 cow heel

1/2lb ox tail

1/2lb chuck steak

2 carrots (sliced)

2 med onions (or one large) sliced

bouquet garne (or summat)

1/2 pint beef stock + 1/4 pint red wine

salt and pepper to taste


bring to the boil for 20 mins, then place on slow cooker for 5/6 hours


PURE HEAVEN-

 

you'll be lucky

it will be a heap of doom and gloom plus a dash of suicidal depression for me at tea time tommorrow

 

RE: you'll be lucky

did I say I was going to eat it?????

if we loose will be plenty of blood at our house, that is if you know how to make black pudding