Frikadellen

Discussion in 'Bulletin Board ARCHIVE' started by Jay, Dec 22, 2006.

  1. Jay

    Jay Well-Known Member

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    .
     
    Jay, Dec 22, 2006
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  2. Gue

    Guest Guest

    must be a reason, care to explain please nt
     
    Guest, Dec 22, 2006
    #2
  3. Sup

    SuperTyke Well-Known Member

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    dropped on the head as a child I suspect

    :D
     
    SuperTyke, Dec 22, 2006
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  4. Gue

    Guest Guest

    dutch type of Rissole....horse meat normally...and Bloody nice too mmmmmmmm nt
     
    Guest, Dec 22, 2006
    #4
  5. Googs

    Googs Well-Known Member

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    Wholeheartedly agreed! nt
     
    Googs, Dec 22, 2006
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  6. Swi

    Swinton Red New Member

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    German type rissole actually= definately not horesmeat = who the hell uses horsemeat these days anyway! Lean steak mince, onions seasoning etc served with cooked red cabbage and fried potatoes - delicious - we have it regularly
     
    Swinton Red, Dec 22, 2006
    #6

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