Its best to boil it first... As skulls are pretty difficult to penetrate especially when still attached to your body.</p> </p> Boiling it first will also make the membrane go liquid rather like a warm pork pie's jelly content.</p> </p> Have a look at justdelia.com for all head recipes.</p>
What about seasoning ? Watched Masterchef on UKTVsadtwat last night and they seem keen on seasoning. </p> Trouble is what if it gets in me eyes ?</p>
RE: What about seasoning ? Much better eating your own arse, with plenty of celery salt and tamarind paste.
RE: What about seasoning ? Not had anyone trying to eat my arse since some pissed old bird had a go in Livingstones a while back.
Start by eating the contents of your nose.... Then your ears. Then squeeze your spots and have that.</p> The rest follows naturally from there. On toast.</p>