If you've got 20 minutes to spare

Discussion in 'Bulletin Board ARCHIVE' started by MossMan, Oct 5, 2009.

  1. Mos

    MossMan Active Member

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    #1 MossMan, Oct 5, 2009
  2. The Mannster

    The Mannster New Member

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    #2 The Mannster, Oct 5, 2009
    Lovely. :)
     
  3. Mos

    MossMan Active Member

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    #3 MossMan, Oct 5, 2009
    It was, a bit firey the next morning though :)
     
  4. Jay

    Jay Well-Known Member

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    #4 Jay, Oct 6, 2009
    good effort mate
     
  5. Ome

    Omen Well-Known Member

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    #5 Omen, Oct 6, 2009
    lol

    liked the bit at the end! :)

    Nice one dude. I should have recorded my creation the other week! Tuna Omen Massala! :) Tasted nice actually!
     
  6. Terry Nutkins

    Terry Nutkins Well-Known Member

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    #6 Terry Nutkins, Oct 6, 2009
  7. Ome

    Omen Well-Known Member

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    #7 Omen, Oct 6, 2009
    why dont you

    ease back on the chilli powder and get some proper fresh chillis in there! Be nicer. I also put some Cumin into the mix as well (yes i said cumin not put some cum in - all u that are giggling childlishly lol) - it adds to the mexican taste nicely.
     
  8. Mos

    MossMan Active Member

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    #8 MossMan, Oct 6, 2009
    cheers nt
     
  9. Mos

    MossMan Active Member

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    #9 MossMan, Oct 6, 2009
    Sounds nice actually

    You can't beat a good bit of tuna, nice and meaty fish. Not sure about the omen bit though :D
     
  10. Mos

    MossMan Active Member

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    #10 MossMan, Oct 6, 2009
    RE: why dont you

    When it came to me making it we were out of fresh chillies and the little Tesco near where I live was out of them. Hadn't thought about Cumin, but will do for next time, thanks for the tip.
     
  11. Mos

    MossMan Active Member

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    #11 MossMan, Oct 6, 2009
    Cheers Winny lad, just sent them the link!
     
  12. budmustang

    budmustang Well-Known Member

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    #12 budmustang, Oct 6, 2009
    Mesmerising watching that

    I miss out on that sort of cooking cos the missus is veggie. It's not the same adding the meat in at the end.
     
  13. Mos

    MossMan Active Member

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    #13 MossMan, Oct 6, 2009
    RE: Mesmerising watching that

    Definitely not, it's got to steep. Our youngest is a veggie also, and if I were doing hers also I would have done it with quorn mince in a seperate pan at the same time, but wouldn't have cooked it for so long.
     
  14. Red

    Red Rag Active Member

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    #14 Red Rag, Oct 6, 2009
    I rather like the look of that, although....

    ... just looking at it puts 5lbs on me and gives me a sore arse!
     
  15. Mos

    MossMan Active Member

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    #15 MossMan, Oct 6, 2009
    RE: I rather like the look of that, although....

    With that amount of beans in it, the 5lbs will soon fall out of you! The ice cold bog roll was for shotgun friction burns as much as owt : )
     
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