Interviewing a Chef about his **** food

Discussion in 'Bulletin Board ARCHIVE' started by Hicksy, Jan 13, 2014.

  1. Hicksy

    Hicksy Administrator
    Staff Member Admin

    Joined:
    Jul 18, 2005
    Messages:
    6,629
    Likes Received:
    549
    Trophy Points:
    113
    Occupation:
    Remploy Account Manager
    Location:
    Barnsley, England, United Kingdom, 103126909727190
    Style:
    Barnsley
    #1 Hicksy, Jan 13, 2014
  2. juttyp

    juttyp Well-Known Member

    Joined:
    Jun 2, 2006
    Messages:
    3,079
    Likes Received:
    608
    Trophy Points:
    113
    Location:
    Member of the 135 club !
    Style:
    Barnsley (full width)
    #2 juttyp, Jan 13, 2014
    What a thick cant! Wouldn't let him mow my garden.

    "On fursday it was berrer van fem ovver dais"
     
  3. Hicksy

    Hicksy Administrator
    Staff Member Admin

    Joined:
    Jul 18, 2005
    Messages:
    6,629
    Likes Received:
    549
    Trophy Points:
    113
    Occupation:
    Remploy Account Manager
    Location:
    Barnsley, England, United Kingdom, 103126909727190
    Style:
    Barnsley
    #3 Hicksy, Jan 13, 2014
    Crazy to publish that interview. Stinks of desperation to me.

    The pitch was not playable. Asking the bloke who was responsible for the pitch for an explanation is hardly gonna pacify us that spent hard earned cash
     
(You must log in or sign up to post here.)

Share This Page