Both I guess. The meat one though is probably more properly minced meat. The fruit and spice variety used to contain meat as well, it was a means of preserving the meat.
OK then what about this... In the German delicacy "Leberkäse" (Livercheese) how much liver and how much cheese is there?
Easy - none. It's actually vaginal seepage. It's called "liver cheese" due to the smell & texture. I win.
RE: Easy - none. You're thinking of anchovies. They are thrush ridden vaginal discharge rolled up into little pellets of vileness.
My favourite pizza an allm wi black olives Actually you're both right there's no liver and no cheese in German livercheese As tha ever smelt a Scarborough Wuff?