Took the mrs to a restaurant for her birthday called "Grille on the alley", been a few times but certainly worth the drive through tonight. I had the finest piece of rib-eye steak ever, plenty of blood in it accompanied with a nice peppercorn sauce. If anyone's struggling as to we're they can try different then give that place a whirl. Top notch
Rib eye steak is my favourite, seems more tender and juicy than other cuts. It goes down really well with a couple of boiled eggs.