Just had a thought

Discussion in 'Bulletin Board ARCHIVE' started by Guest, Jan 13, 2007.

  1. Gue

    Guest Guest

    red sauce or brown sauce on my bacon butty tommorow morning?
     
  2. Che

    Chef Tyke Well-Known Member

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    red

    without a shadow
     
  3. Gue

    Guest Guest

  4. Gue

    Guest Guest

    ketchup on bacon???? your mad, I tell you mad nt
     
  5. Ady

    Ady Active Member

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    Both. Very nice.
     
  6. Gue

    Guest Guest

    with peppers aswell

    but i think peppers take the same time to cook as bacon

    so i invent black peppers

    apparantley us hard northerners like brown sauce on us bacon and the soft southerners go for red. Or the other way round or summat.
     
  7. Gue

    Guest Guest

    What if you have no sauce?

    Are you Welsh?
     
  8. Gue

    Guest Guest

    was just about to answer that

    saying "your Welsh"

    ha ha
     
  9. Gue

    Guest Guest

    Haha

    Great minds and all that :D
     
  10. ICU

    ICU Tyke New Member

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    If you've got no sauce, that makes you Jaffa, surely? nt
     
  11. Gue

    Guest Guest

    Ooh, you is well gunna get beats now innit

    :D
     
  12. Gue

    Guest Guest

    I just got the smell off it now

    MMMMMMMMMMMMMMMMMMM bacon sarni, catch you all later, fryingpan here I come
     
  13. ICU

    ICU Tyke New Member

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    In days gone bye, men who were "seedless" were referred to as Jaffa!

    I often wondered what his posting name was referring to!
     
  14. Gue

    Guest Guest

    I think it's because he's orange!! nt
     
  15. EastStander

    EastStander Active Member

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    Brown sauce on a bacon butty, tomato ketchup on a sausage butty
     
  16. ICU

    ICU Tyke New Member

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    Get a good runny egg on it and stop messing about!! nt
     

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