Kangaroo Red Thai Curry

Discussion in 'Bulletin Board ARCHIVE' started by Guest, Jul 31, 2006.

  1. Gue

    Guest Guest

    It's amazing what you can dream up when you need to clean out the freezer. Why we bought Kangaroo steaks is now long forgotten but somehow I don't think it was with this particular culinary experiment in mind.
     
  2. Caz

    Cazi New Member

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    Sounds scrummy if you ask me
     
  3. Gue

    Guest Guest

    Well it smells good

    I'd also suggested "Skippy Saté".
     
  4. Red

    Red Rag Active Member

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    And so it might

    ... er..how long since you last cleaned out the freezer?
     
  5. Gue

    Guest Guest

    A year

    But this stuff was bought at Christmas. We're not exactly followers of use-by dates. Now I say that, why does it sound like an epitaph?
     
  6. Red

    Red Rag Active Member

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    Well, rather toi than moi!

    Get the Alka and Kaolin in, or whatever the Franco equivalent might be [​IMG]
     
  7. Gue

    Guest Guest

    Well, it was lovely

    First time around, anyway. If I should die think only this of me: There'll be a corner of some foreign field in which my vegetable plot is going slowly to seed.
     
  8. Red

    Red Rag Active Member

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    RE: Well, it was lovely

    Well, I chucked out an unopened jar of pickled onions yesterday, with a sell-by date of June 2006!</p>

    I 'm the sort that wouldn't trust little Kanga <u>before</u> he went in the freezer, never mind after he came out.</p>

    Just think - in 12 hours you could be jumping 8 feet in the air and crapping at the same time.</p>

    On second thoughts, perhaps we should feed some to our midfield[​IMG]</p>

    Pickled onion anyone?</p>
     
  9. Gue

    Guest Guest

    Pickled Onions?

    They're pickled for God's sake! They'll last years!

    We've eaten frozen stuff that's 5 years and more past its sell-by date, although I must admit that did make me a bit nervous.
     

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