Liver

Discussion in 'Bulletin Board' started by NeilMol, Apr 27, 2020.

  1. Nei

    NeilMol Active Member

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    Not eaten liver for years but saw some in Coop and thought why not ? Done with some onions and a few mushrooms in gravy. Nice pile of mash and .... wow- was lush
    What have you tried for first time in years ? And enjoyed or hated ?
     
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  2. Del Rosso

    Del Rosso Well-Known Member

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    Nowt finer proper British stodge
     
  3. Hooky feller

    Hooky feller Well-Known Member

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    Tried first time ever 3/4 weeks ago, Tinned fish. Mackeral, pilchards couldn't get my head round em. Even trying em in chilli and other sauces. Loving em, always liked tuna. Still hate salmon.
     
  4. Redhelen

    Redhelen Well-Known Member

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    Liver reminds me of my grandparents, yuk!

    The liver not my grandparents!
     
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  5. Dragon Tyke

    Dragon Tyke Well-Known Member

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    totall love liver with bacon and onions..... served up with mash
     
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  6. PLOBBY

    PLOBBY Well-Known Member

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    Angel Delight, it's all wrong but its alright.
     
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  7. Hooky feller

    Hooky feller Well-Known Member

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    Don’t forget the gravy.
     
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  8. Redhelen

    Redhelen Well-Known Member

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    Butterscotch flavour with tinned fruit. Whatever happened to Instant whip ( careful with the replies!!)
     
  9. Hooky feller

    Hooky feller Well-Known Member

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    Never has been. never will be. Alright for pie in the face routine. Nowt else.
     
  10. PLOBBY

    PLOBBY Well-Known Member

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    Father in law used to buy Tripe and elder from the Market, now that is rank. You can chuck as much vinegar on that bad boy as you like, it aint improving it.No wonder he went before his time.
     
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  11. Red

    Red-Taff. Well-Known Member

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    love liver (+onions) - hate kidneys - and dare I say it can't stomach pork pies!
     
  12. Durkar Red

    Durkar Red Well-Known Member

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    Love it , thick seam , vinegar pepper and bread and butter .
     
  13. Plankton Pete

    Plankton Pete Well-Known Member

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    You're faulty and need taking back.
     
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  14. Skinner

    Skinner Well-Known Member

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    That sounds like ya ate ya Grandparents..
    which am sure even in the current shortages wasn't wot ya did...was it?
     
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  15. Dragon Tyke

    Dragon Tyke Well-Known Member

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    HEATHEN :p
     
  16. Redhelen

    Redhelen Well-Known Member

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    No I loved my grandparents and most of my Granny's cooking, especially her minced beef roll made with suet pudding. Very stodgy but delicious!
     
    Last edited: Apr 27, 2020
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  17. LiverpoolRed

    LiverpoolRed Well-Known Member

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    Not had it for years but like the taste - same as kidney should be horrible but love a good steak and kidney pie!

    My granddad loved tripe - now that is wrong! He also had stewmeat and cowheel :-(
     
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  18. LiverpoolRed

    LiverpoolRed Well-Known Member

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    With fava beans and a nice chianti !
     
  19. Stephen Dawson

    Stephen Dawson Well-Known Member

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    Pherpherpher!!!
     
  20. RedStriker

    RedStriker Well-Known Member

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    Jam roly poly.
    I’d been on the wagon with the stuff for years then my daughter did some yesterday with proper vanilla pod custard.
    I’ll be in rehab by the end of the lockdown.
     
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