Meeting with Lindleys Catering

Discussion in 'Bulletin Board ARCHIVE' started by Gally, Oct 23, 2012.

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  1. Gally

    Gally Administrator Staff Member Admin

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    Our meeting with Lindley catering is tomorrow.
    Let me know if there are points you would like to be raised. (will dig out the last thread)
     
    Gally, Oct 23, 2012
    #1
  2. Redstar

    Redstar Well-Known Member

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    Can the snap bars stay open all game so we don't have to watch this crap
     
    Redstar, Oct 23, 2012
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  3. She

    Sheldor New Member

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    why not have a meeting with the Players

    and ask them Feckers to up the quality at Oakwell, Or is that a big ask.
     
    Sheldor, Oct 23, 2012
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  4. Che

    Chef Tyke Well-Known Member

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    are any of those lasses behind the bar

    decent up front?
     
    Chef Tyke, Oct 23, 2012
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  5. madmark62

    madmark62 Well-Known Member

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    Re: why not have a meeting with the Players

    Redstar, still struggling with my phone but have a like
     
    madmark62, Oct 23, 2012
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  6. Merde Tete

    Merde Tete Well-Known Member

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    Re: are any of those lasses behind the bar

    I reckon the spotty slightly chubby one with the maungy face is deceptively quick and skillfull.
     
    Merde Tete, Oct 23, 2012
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  7. Terry Nutkins

    Terry Nutkins Well-Known Member

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    Is it too much to ask for a better standard of Fanny behind the counter?
     
    Terry Nutkins, Oct 23, 2012
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  8. Merde Tete

    Merde Tete Well-Known Member

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    Fanny Craddock?
     
    Merde Tete, Oct 23, 2012
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  9. Che

    Chef Tyke Well-Known Member

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    You've obviously got high standards Mr Nutkins, a tough man to please.
     
    Chef Tyke, Oct 23, 2012
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  10. Bossman

    Bossman Well-Known Member

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    Wasn't something mentioned last week with regards Lindleys pricing policy, I'm sure somebody asked the question why food and drink was cheaper at some other local grounds
     
    Bossman, Oct 23, 2012
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  11. Hicksy

    Hicksy Administrator Staff Member Admin

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    I'm going to put myself forward as Recruitment Manager in tomorrow's meeting. Photo on CV, or no interview
     
    Hicksy, Oct 23, 2012
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  12. dreamboy3000

    dreamboy3000 Well-Known Member

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    Ask them why the meeting has taken so long. Piss poor customer service by them that they have known for ages they have problems but only tomorrow want to get them sorted. Proper stirers for warm drinks tonight so you don't burn yourself so that's a plus point. Creme Brulee will be available by saturday at this rate.
     
    dreamboy3000, Oct 23, 2012
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  13. RichK

    RichK Well-Known Member

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    More hot dogs, they never have any at half time. Normally no burgers either but I got one tonight. Wish I hadn't, it was awful. Hard bread, cold clay pigeon in the middle. 3.50. Poor.
     
    RichK, Oct 23, 2012
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  14. Gally

    Gally Administrator Staff Member Admin

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    I assume that was in the ponty?
     
    Gally, Oct 24, 2012
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  15. Terry Nutkins

    Terry Nutkins Well-Known Member

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    Standards should always be high when in the retail sector. I'm expecting a Hollister style recruitment drive and I will eat there every day of each week and I wouldnt give a flying toss if it was the modelesque assistants **** on a sandwich or **** in a cup. :)
     
    Terry Nutkins, Oct 24, 2012
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  16. RichK

    RichK Well-Known Member

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    It was gally.
     
    RichK, Oct 24, 2012
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  17. Tom

    Tommy HillFlicker Active Member

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    "Hope you're donuts turn out like Fannies"
     
    Tommy HillFlicker, Oct 24, 2012
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  18. tru

    truered1974 Member

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    Did Terry Nutkins work for BBC
     
    truered1974, Oct 24, 2012
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  19. DEETEE

    DEETEE Well-Known Member

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    1) why do they have price discrepancies between Barnsley and other clubs under their supply?
    2) why do they advertise their premium brands yet dont supply them
    3) why do they continually fail to meet demand by half time
    4) why does it take so long to get served
    5) do they feel prior to this season it was acceptable to not provide draught beer and lager and rip off people with £3 a time cans of warm beer.
    6) why are the goods served often in edible, either over cooked, under cooked etc
     
    DEETEE, Oct 24, 2012
    #19
  20. Mrs

    MrsHallsToffeerolls Well-Known Member

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    Invite one to do an undercover boss type reckie ,gerrem art from behind them desks sithi.
     
    MrsHallsToffeerolls, Oct 24, 2012
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