Ok, another culinary thread..

Discussion in 'Bulletin Board ARCHIVE' started by Tarntyke, Dec 21, 2016.

  1. Tarntyke

    Tarntyke Well-Known Member

    Joined:
    Jul 29, 2005
    Messages:
    14,532
    Likes Received:
    12,667
    Trophy Points:
    113
    Location:
    Stairfoot, b4 famous rahnderbart
    Style:
    Barnsley (full width)
    Now I work in an office in Tarn where most of My colleagues are from all over South and West Yorkshire ( yes even Hemsworth) Now when I was asked what I liked on my pancakes I said Corned Beef Hash, much to the astonishment of my work colleagues even those from Tarn. They seemed to be of the opinion that pancakes were a sweet thing rather than savoury. I was surprised as I thought Hash and pancakes was a common thing in these parts. Nowadays I prefer Hash and Yorkshire Puds. I've even had Dumplings on Hash. By the way if you haven't already fathomed it out I love Hash.

    We don't do the great Breadcake/ tea cake debate anymore as us from Tarn won't shift on our stance of tea cake and fruit/currant tea cakes rather than breadcakeplain and tea cake is fruit.
     
  2. Jam

    Jamo Well-Known Member

    Joined:
    Aug 17, 2014
    Messages:
    6,508
    Likes Received:
    6,611
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    If my dad was (or is) ever making a stew or corned beef hash he'd always ask if we'd like a pancake with it as well. Worked pretty well tbh.
     
  3. Sup

    SuperTyke Well-Known Member

    Joined:
    Oct 12, 2005
    Messages:
    54,459
    Likes Received:
    28,304
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    I'm with your colleagues. The two don't mix. Pancakes are the last day of feasting, ash is the first day of fasting. For some reason you were brought up to mix the two?
     
  4. Tarntyke

    Tarntyke Well-Known Member

    Joined:
    Jul 29, 2005
    Messages:
    14,532
    Likes Received:
    12,667
    Trophy Points:
    113
    Location:
    Stairfoot, b4 famous rahnderbart
    Style:
    Barnsley (full width)
    I certainty feast but I don't fast. That I believe is for our religious people. I would urge anyone who hasn't tried Hash and pancakes to do so. Oh, and wait a minute, how could I forget to mention the Brown Sauce. There's another debate, which brand of brown sauce is best.
     
  5. Sup

    SuperTyke Well-Known Member

    Joined:
    Oct 12, 2005
    Messages:
    54,459
    Likes Received:
    28,304
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    You dirty barsteward. Brown sauce is the work of the devil himself
     
  6. Tarntyke

    Tarntyke Well-Known Member

    Joined:
    Jul 29, 2005
    Messages:
    14,532
    Likes Received:
    12,667
    Trophy Points:
    113
    Location:
    Stairfoot, b4 famous rahnderbart
    Style:
    Barnsley (full width)
    Nay, nay and thrice nay, Brown sauce is nectar of the gods. So tasty and versatile. It turns a Bacon and tomato sandwich into something exquisite, Fish and chips are enhanced (yes it is possible) Pork pie well I'll stop now coz I've just salivated over my iPad.
     
  7. MarioKempes

    MarioKempes Well-Known Member

    Joined:
    Jul 3, 2008
    Messages:
    40,155
    Likes Received:
    7,177
    Trophy Points:
    113
    Occupation:
    Project Manager
    Style:
    Barnsley (full width)
    While we're on the subject of corned beef I had it on my butties yesterday with HP sauce. Delicious.
     
  8. North Yorks Red

    North Yorks Red Well-Known Member

    Joined:
    Oct 12, 2005
    Messages:
    15,965
    Likes Received:
    13,514
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Harrogate
    Style:
    Barnsley (full width)
    When I was a kid we used to predominantly have them with stew or hash, in my experience its a pretty recent thing that they have become thought of as a savoury thing.
    To me its same as the Yorkshire pudding thing both are really nice so why have to choose one or the other
     
  9. Farnham_Red

    Farnham_Red Administrator Staff Member Admin

    Joined:
    Jul 18, 2005
    Messages:
    34,157
    Likes Received:
    23,539
    Trophy Points:
    113
    Location:
    Farnham
    Style:
    Barnsley
    Personally I'd put the hash on Yorkshires rather than pancakes but savory pancakes isnt that strange at all. The French do both sweet and savory pancakes (just call them Crepes) and I love a crepe with Bacon egg and cheese for example
     
  10. Tarntyke

    Tarntyke Well-Known Member

    Joined:
    Jul 29, 2005
    Messages:
    14,532
    Likes Received:
    12,667
    Trophy Points:
    113
    Location:
    Stairfoot, b4 famous rahnderbart
    Style:
    Barnsley (full width)
    I too like a crepe old chap, I've already had one today and as soon as the bathroom is free again I'm going to have another.
     
  11. Loa

    Load Bearing Pillar Well-Known Member

    Joined:
    Jul 18, 2005
    Messages:
    2,304
    Likes Received:
    1,525
    Trophy Points:
    113
    Location:
    The West Stand, second along from the Ponty end
    Home Page:
    Style:
    Barnsley (full width)
    I'm not a fan of corned beef hash, however, I do consider it acceptable to have a pancake with both savoury and sweet things. Not at the same time though, that would be uncouth.
     
  12. Red

    RedMonk Well-Known Member

    Joined:
    Aug 8, 2011
    Messages:
    2,234
    Likes Received:
    1,807
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    We had ash and pancakes every week at my nans when I was a kid. As well as homemade Cornish pasties. Also we had sausage squares with chips as we weren't posh enough for normal sausages.
     
  13. Til

    Tilertoes Well-Known Member

    Joined:
    Sep 11, 2015
    Messages:
    4,371
    Likes Received:
    3,019
    Trophy Points:
    113
    Style:
    Barnsley (full width)
    I'm with you on the hash or stew with pancakes. In fact I often carry a bowl of hash with me to the bird hide for instance or maybe on a trip to visit really old relatives in the cemetery.
     

Share This Page