Onions

Discussion in 'Bulletin Board ARCHIVE' started by rothred, Nov 28, 2011.

  1. rot

    rothred Active Member

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    Fried, pickled or raw?
     
    rothred, Nov 28, 2011
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  2. Bossman

    Bossman Well-Known Member

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    Definitely fried...or in gravy
     
    Bossman, Nov 28, 2011
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  3. Marlon

    Marlon Well-Known Member

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    stir fried
     
    Marlon, Nov 28, 2011
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  4. rot

    rothred Active Member

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    Raw onion sliced and soaked in vinegar for an hour or two, spot on, on a cheese sarnie
     
    rothred, Nov 28, 2011
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  5. madmark62

    madmark62 Well-Known Member

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    Got to have some cucumber in the vinegar as well, then put on Pork pie and mushy peas!!! Food of the GODS!!! FACT.
     
    madmark62, Nov 28, 2011
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  6. Marlon

    Marlon Well-Known Member

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    slow cooked wi lambs liver n carrots . ooohhhh bisto
     
    Marlon, Nov 28, 2011
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  7. DEETEE

    DEETEE Well-Known Member

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    Mince and onion. Like your nan makes.
     
    DEETEE, Nov 28, 2011
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  8. rot

    rothred Active Member

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    See, this is a far more interesting thread than the other *nions thread

    Silliness abounds
     
    rothred, Nov 28, 2011
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  9. Marlon

    Marlon Well-Known Member

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    Re: See, this is a far more interesting thread than the other *nions thread

    not really. i like to be different things in different threads.

    "mysterious boy"
     
    Marlon, Nov 29, 2011
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  10. Kev b

    Kev b Well-Known Member

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    Re: See, this is a far more interesting thread than the other *nions thread

    Fried for a BBQ
    Raw for a Salad
    Pickled for a Sandwich
     
    Kev b, Nov 29, 2011
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  11. budmustang

    budmustang Well-Known Member

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    I like spring onions

    but they dunt agree wi mi tha knows. Right wing ****s.
     
    budmustang, Nov 29, 2011
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  12. Rosco

    Rosco Well-Known Member

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    Any way.

    Onions are the starting point of any savoury recipe.
     
    Rosco, Nov 29, 2011
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  13. Red

    Red West Well-Known Member

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    Re: See, this is a far more interesting thread than the other *nions thread

    Amen to that.
     
    Red West, Nov 29, 2011
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  14. Red

    Red West Well-Known Member

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    Chips smothered in onions in gravy. Oh mama.
     
    Red West, Nov 29, 2011
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  15. Red

    Red West Well-Known Member

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    Re: I like spring onions

    Made me laugh.
     
    Red West, Nov 29, 2011
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  16. pompey_red

    pompey_red Well-Known Member

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    Re: I like spring onions

    what sort of onions are we talking about ??

    there are those hard line onions who make your eyes water if you so even dare to look there way , you need to look out for them......
     
    pompey_red, Nov 29, 2011
    #16

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