Pig's ****

Discussion in 'Bulletin Board ARCHIVE' started by BorderTerrier, Nov 12, 2009.

Page 1 of 2
  1. BorderTerrier

    BorderTerrier Active Member

    Joined:
    Jul 18, 2005
    Messages:
    3,256
    Likes Received:
    5
    Trophy Points:
    38
    Location:
    Doghouse
    Home Page:
    Style:
    Barnsley (full width)
    No, not a new thrash metal band but delicacy in Barnsley pubs. A real pig's ****. On the bar, as a bar snack.

    Well according to a mate from Rotherham, it was.

    Served up sliced (a bit like a savoury swiss roll he claims) with a bit of vinegar.

    I've been in the pub industry most of my life and never heard of this.

    Could it have any truth whatsoever or is someone pulling his plonker?
     
    BorderTerrier, Nov 12, 2009
    #1
  2. madmark62

    madmark62 Well-Known Member

    Joined:
    Jun 22, 2006
    Messages:
    20,282
    Likes Received:
    190
    Trophy Points:
    63
    Location:
    Floating along lifes waterways
    Style:
    Barnsley (full width)
    Think it was called Chittlets, or something like that anyway.

    Cant be certain about it being Pigs **** tho`.
     
    madmark62, Nov 12, 2009
    #2
  3. dod

    doddy Active Member

    Joined:
    May 21, 2006
    Messages:
    5,471
    Likes Received:
    0
    Trophy Points:
    36
    Location:
    Barnsley, England, United Kingdom,
    Home Page:
    Style:
    Barnsley (full width)
    Think someone is pulling his own Pigs **** theer
     
    doddy, Nov 12, 2009
    #3
  4. unc

    uncle mort New Member

    Joined:
    Apr 7, 2007
    Messages:
    8,541
    Likes Received:
    0
    Trophy Points:
    0
    Location:
    Wombwell
    Home Page:
    every part of a pig is edable

    you never had pig bag and tripe

    all't same your young uns :D :D
     
    uncle mort, Nov 12, 2009
    #4
  5. dod

    doddy Active Member

    Joined:
    May 21, 2006
    Messages:
    5,471
    Likes Received:
    0
    Trophy Points:
    36
    Location:
    Barnsley, England, United Kingdom,
    Home Page:
    Style:
    Barnsley (full width)
    RE: every part of a pig is edable

    My mother loves tripe. It looks disgusting. How the hell anyone can eat that is beyond me. Hope that there won't be any an show at the Anglers Rest next saturday or you will end up seeing my dinner!!
     
    doddy, Nov 12, 2009
    #5
  6. Shy Talk

    Shy Talk Well-Known Member

    Joined:
    Jul 30, 2005
    Messages:
    8,217
    Likes Received:
    5,078
    Trophy Points:
    113
    Location:
    Tarn
    Home Page:
    Style:
    Barnsley (full width)
    RE: Think it was called Chittlets, or something like that anyway.

    Chitterlings, or chitlins, are pig's intestines - not quite the **** but near enough?</p>

    http://en.wikipedia.org/wiki/Chitterlings
    </p>
     
    Shy Talk, Nov 12, 2009
    #6
  7. unc

    uncle mort New Member

    Joined:
    Apr 7, 2007
    Messages:
    8,541
    Likes Received:
    0
    Trophy Points:
    0
    Location:
    Wombwell
    Home Page:
    orderd special, pig bag, cow heel, tripe, elder

    :D :D :D
     
    uncle mort, Nov 12, 2009
    #7
  8. ian

    ian2000 New Member

    Joined:
    Sep 7, 2009
    Messages:
    583
    Likes Received:
    1
    Trophy Points:
    0
    Location:
    tarn
    Home Page:
    RE: Think it was called Chittlets, or something like that anyway.

    It sounds tripe to me :D
     
    ian2000, Nov 12, 2009
    #8
  9. dod

    doddy Active Member

    Joined:
    May 21, 2006
    Messages:
    5,471
    Likes Received:
    0
    Trophy Points:
    36
    Location:
    Barnsley, England, United Kingdom,
    Home Page:
    Style:
    Barnsley (full width)
    RE: orderd special, pig bag, cow heel, tripe, elder

    (puke) (puke) (puke) (puke) (puke)
     
    doddy, Nov 12, 2009
    #9
  10. unc

    uncle mort New Member

    Joined:
    Apr 7, 2007
    Messages:
    8,541
    Likes Received:
    0
    Trophy Points:
    0
    Location:
    Wombwell
    Home Page:
    oh, and ham sandwiches, just for you nt
     
    uncle mort, Nov 12, 2009
    #10
  11. ian

    ian2000 New Member

    Joined:
    Sep 7, 2009
    Messages:
    583
    Likes Received:
    1
    Trophy Points:
    0
    Location:
    tarn
    Home Page:
    RE: orderd special, pig bag, cow heel, tripe, elder

    like it doddy!.... ur little pukers that is. Dont think i could eat any of it... not for £50! (NOOO)
     
    ian2000, Nov 12, 2009
    #11
  12. Wes

    Westie Well-Known Member

    Joined:
    Jul 12, 2007
    Messages:
    2,720
    Likes Received:
    48
    Trophy Points:
    48
    Location:
    Up yours
    Home Page:
    Style:
    Barnsley (full width)
    Tuffers can tell you

    He's had a lot of that!
     
    Westie, Nov 13, 2009
    #12
  13. Burgundy Red

    Burgundy Red Well-Known Member

    Joined:
    Nov 27, 2008
    Messages:
    5,406
    Likes Received:
    3,503
    Trophy Points:
    113
    Occupation:
    Ninja (retired)
    Location:
    Somewhere between Heaven and Woolworths
    Style:
    Barnsley
    Andouillette

    French peppered pork tripe sausage. Lovely with a mustard sauce and chips (or à la sauce moutarde accompagné de pommes-frites, if you prefer).

    http://en.wikipedia.org/wiki/Andouillette

    Mrs Burgundy Red can't even bear to be in the house when I'm cooking them.
     
    Burgundy Red, Nov 13, 2009
    #13
  14. tosh

    tosh Well-Known Member

    Joined:
    Mar 20, 2008
    Messages:
    6,392
    Likes Received:
    3,235
    Trophy Points:
    113
    Occupation:
    Retired
    Location:
    North Sea
    Style:
    Barnsley Dark
    When I were a young un, people used to eat bulls pezzle (bulls ****) in a similar fashion. Never knew there was a pig equivalent savoury.
     
    tosh, Nov 13, 2009
    #14
  15. Y Goch

    Y Goch Well-Known Member

    Joined:
    Jul 18, 2005
    Messages:
    2,079
    Likes Received:
    208
    Trophy Points:
    63
    Location:
    Aberystwyth / Papua New Guinea
    Style:
    Barnsley (full width)
    Here you go

    [​IMG]
     
    Y Goch, Nov 13, 2009
    #15
  16. jedi one

    jedi one Well-Known Member

    Joined:
    Jul 29, 2005
    Messages:
    5,358
    Likes Received:
    2,304
    Trophy Points:
    113
    Location:
    WITH THE FORCE................
    Home Page:
    Style:
    Barnsley (full width)
    Wesson (?) codeye eats it

     
    jedi one, Nov 13, 2009
    #16
  17. E.I. Addio

    E.I. Addio Well-Known Member

    Joined:
    Jul 17, 2005
    Messages:
    6,232
    Likes Received:
    144
    Trophy Points:
    63
    Location:
    Oakwell, where else
    Home Page:
    Style:
    Barnsley (full width)
    RE: Tuffers can tell you

    Where exactly?</p>

    </p>

    Does he wesh them afterwards?</p>
     
    E.I. Addio, Nov 13, 2009
    #17
  18. E.I. Addio

    E.I. Addio Well-Known Member

    Joined:
    Jul 17, 2005
    Messages:
    6,232
    Likes Received:
    144
    Trophy Points:
    63
    Location:
    Oakwell, where else
    Home Page:
    Style:
    Barnsley (full width)
    Tripe is not from a pig.

    It's cow's stomach, from it's first three chambers.
     
    E.I. Addio, Nov 13, 2009
    #18
  19. Wes

    Westie Well-Known Member

    Joined:
    Jul 12, 2007
    Messages:
    2,720
    Likes Received:
    48
    Trophy Points:
    48
    Location:
    Up yours
    Home Page:
    Style:
    Barnsley (full width)
    RE: Tuffers can tell you

    Use your imagination you thick prat.
     
    Westie, Nov 13, 2009
    #19
  20. unc

    uncle mort New Member

    Joined:
    Apr 7, 2007
    Messages:
    8,541
    Likes Received:
    0
    Trophy Points:
    0
    Location:
    Wombwell
    Home Page:
    where did I say tripe is from a pig??? nt
     
    uncle mort, Nov 13, 2009
    #20
Page 1 of 2

Share This Page