Pork pies

Discussion in 'Bulletin Board ARCHIVE' started by DEETEE, Jan 19, 2013.

  1. DEETEE

    DEETEE Well-Known Member

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    How do eat your growler?

    Just had one wi lashings of braan sauce.
     
    DEETEE, Jan 19, 2013
    #1
  2. BobT

    BobT Well-Known Member

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    HP sauce.
     
    BobT, Jan 19, 2013
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  3. DEETEE

    DEETEE Well-Known Member

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    Naturally.
     
    DEETEE, Jan 19, 2013
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  4. Rev

    Revvie P Well-Known Member

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    Warm straight from butchers
    Cold with a bit of branston or
    With mushy peas and mint sauce
     
    Revvie P, Jan 19, 2013
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  5. Tarntyke

    Tarntyke Well-Known Member

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    Deffo, if not having sloppy peas (mushy to the posh ones)
     
    Tarntyke, Jan 19, 2013
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  6. Spa

    Spartacus Well-Known Member

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    Warm, au natural avec jus darn t'kipper.

    sithi
     
    Spartacus, Jan 19, 2013
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  7. dek

    dekparker Well-Known Member

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    laid in number 5 chock waiting for the belts outbye.......................Marlon will know what i'm on about.:D
     
    dekparker, Jan 19, 2013
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  8. Marlon

    Marlon Well-Known Member

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    I don't know what you mean at all dek , 7 and a quarter hours of blood sweat and tears I gave everyday.honest!!;);)
     
    Marlon, Jan 19, 2013
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  9. dek

    dekparker Well-Known Member

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    notice I said I was waiting for the belts:D
     
    dekparker, Jan 19, 2013
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  10. Tony

    Tony Active Member

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    like mine with brown sauce or salad cream.....Percy Turners pork pies still warm are to die for.
     
    Tony, Jan 19, 2013
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  11. Marlon

    Marlon Well-Known Member

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    Yep I noticed that. when our belts were stood we used to do press ups till they started again kept on our*toes*we did;);)
     
    Marlon, Jan 19, 2013
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  12. MarioKempes

    MarioKempes Well-Known Member

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    Warm with mushy peas is best but I do eat them cold too. You can't beat a proper pork pie; great snack food.
     
    MarioKempes, Jan 19, 2013
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  13. dek

    dekparker Well-Known Member

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    my mate lived at jump and every friday on afters he was our pie man,straight from percy turners,we used to put them on the transformer down the pit to warm them up for snap time...our deputy said it smelled like Staniforths all over the pit.:cool:
     
    dekparker, Jan 19, 2013
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  14. Tony

    Tony Active Member

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    yeah, not the cheap 4 for a quid crap in the supermarkets, proper ones, Turners, Potters...a blast from the past Albert Hursts.
     
    Tony, Jan 19, 2013
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  15. Marlon

    Marlon Well-Known Member

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    Watching reds away. Gerron't bus after watching em win and get pies art whilst passing all the glum faces on't home fans waiting for they're buses as we pass em still singing.ahhhh bisto
     
    Marlon, Jan 19, 2013
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  16. Tony

    Tony Active Member

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    Dont know about Oakwell, but they used to sell em hot at Millmoor back in the 70's,you take your lip off then get jelly all down your scarf...oh good times.
     
    Tony, Jan 19, 2013
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  17. BobT

    BobT Well-Known Member

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    Albet Hirst pies, canteen at the back of the West stand, near to the Grade 1 listed bogs.
    Memories.
     
    BobT, Jan 19, 2013
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  18. BFC Dave

    BFC Dave Well-Known Member

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    Rob Royd ' s hot
     
    BFC Dave, Jan 19, 2013
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  19. Tony

    Tony Active Member

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    Couldnt remember em at oakwell, I remember when we could get a cup of proper soup at the back of the Ponty not just feckin oxo.It was bloody lovely.
     
    Tony, Jan 19, 2013
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  20. pompey_red

    pompey_red Well-Known Member

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    cant be having them hot , molten lava jelly all over the shop!

    warmed up in a tray with mushy peas and mint sauce.... now that's heaven
     
    pompey_red, Jan 19, 2013
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