Porridge - it's like an alien life form

Discussion in 'Bulletin Board ARCHIVE' started by Jay, Jan 11, 2014.

  1. Jay

    Jay Well-Known Member

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    You put a few oats in the pan, much less than a usual bowl of cereals, cover them with milk and put it on the hob. As it comes up to the boil it starts thickening, so you pour on more milk, but it continues to thicken, so you pour on more and more and more and more. The pan's full, but it still needs more milk! You're swimming in porridge, you've got enough to feed the entire village, you've used all the milk in the house that you bought for the entire week, you've stolen pints from neighbours doorsteps but it still needs more! You lose your wife in a sea of porridge, it's filled the entire kitchen, it's flowing out of the house and down the street like the lava from Vesuvius, but it's still too thick and it still needs more milk!

    Er, I've just had porridge for breakfast.

    "Ye cannae put milk on porridge. Dya not ken what ye doing? Ye mek porridge wi water and salt." - Arabian Ian
     
  2. jedstar

    jedstar Well-Known Member

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    Never made it in a pan I just use those sachets that you fill up to the line with milk and put it in the microwave.

    I don't know how people eat it all the time though, it tastes how I imagine milky asbestos would taste.
     
  3. Jay

    Jay Well-Known Member

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    That could be because you use those sachets that you put in the microwave?
     
  4. arabian_ian

    arabian_ian Well-Known Member

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    HaHa Nice 1 Jay. LIKE.
     
  5. EastStander

    EastStander Active Member

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    Ordinary porridge oats, milk, honey, half a banana and cinnamon. 2 mins in the microwave, sorted. Been my breakfast all week. Don't know why people buy the sachets.
     
  6. andytyke

    andytyke Administrator Staff Member Admin

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    Those sachets are lovely. Just normal porridge but measured out perfectly so people don't have the problem in your first post.

    All different favours too so no need to add sugar and other crap
     
  7. man

    mansfield_red Well-Known Member

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    I make it in the microwave but just can't get it right. No matter what I do I either end up with oat soup or red hot almost-set concrete.
     
  8. EastStander

    EastStander Active Member

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    So they use artificial flavourings so I don't have to put crap in like fresh banana and honey!
     
  9. EastStander

    EastStander Active Member

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    It's why I use a measuring cup now. also, because I've got a high wattage microwave 900 watts (most instructions are for 750w) I just put it in for 1 min 40. I said 2 mins earlier cause that should be right for a 750w
     
  10. Tony

    Tony Active Member

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    Fletch, Godber, Mr Mackay,Mr Barrowclough, Lukewarm, Grouty, Orrible Ives....Brilliant.
     
  11. andytyke

    andytyke Administrator Staff Member Admin

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    no I meant sugar and syrup and other sugary stuff people put in it to give it flavor.

    also it no artificial colourings or flavourings
     
  12. Arn

    Arnside Red Well-Known Member

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    Ha, water is the only way, porridge with milk.......that just for women ;lol
    used to put salt on it but salt is evil now isn't it.....ha
     
  13. Tony

    Tony Active Member

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    An ex girl friend of mine put salt in, dirty cow.
     
  14. BorderTerrier

    BorderTerrier Active Member

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    Where is TFP when you need him?
     
  15. S.M.

    S.M. Well-Known Member

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    homosexual.
     
  16. Wak

    WakefieldTyke New Member

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    Porridge is brilliant. Hard work cleaning out the pan. Nicest with semi-skimmed milk. With a bit of jam or marmalade on top. Quakers is best but the sachets are quite nice also.
     
  17. The Full Ponty

    The Full Ponty Well-Known Member

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    Am I too late to mention Spoff?!

    I love covering the wife in my filthy porridge.
     

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